What's the method of frying pumpkin slices?
Fried melon with shrimp skin
material
Pumpkin, shrimp skin, chopped green onion, pepper noodles, chicken essence
working methods
1. Slice the cantaloupe (because this cantaloupe is tender, it is not seeded).
2, chopped green onion, shrimp skin for use, burn the right amount of oil in the pot, and then stir-fry chopped green onion and pepper noodles.
3. Then fry the shrimps in the pot.
4. finally, add pumpkin slices. Add some chicken essence and stir-fry until cooked. Finally, adding some water can shorten the stir-frying time, and because the shrimp skin is salty, this dish doesn't need salt. )
Fried melon with meat pie
material
500g pumpkin, 200g meat pie, 1 red pepper, a little onion.
working methods
1, peeled wax gourd and cut into diamonds, sliced meat pie, shredded red pepper and sliced onion.
2. Heat the oil pan, add the meat pie and stir-fry until golden brown, add the shredded red pepper and onion and stir-fry until ready for use.
3. Stir-fry the pumpkin in the oil pan, and pour in the fried meat pie and stir well.
Sauté ed ham with small melon
material
Ingredients: ham 200g, zucchini150g,
Accessories: persimmon pepper 15g,
Seasoning: salt 3g, monosodium glutamate 1g, corn starch 5g, vegetable oil 15g.
working methods
1. Wash the ham and slice it;
2. Wash the wax gourd, cut it in half, remove the pulp and slice it for later use;
3. Wash the red pepper, remove the pedicle, remove the seeds and cut into pieces;
4. Heat the oil in the pot, add the small melon slices, red pepper slices, salt and sugar and stir well;
5. Add ham slices, add monosodium glutamate to taste, and thicken with water starch.
Scrambled eggs with melon
material
Ingredients: melon, eggs
Accessories: soy sauce, thirteen spices, salt.
working methods
1. Wash and slice cantaloupe for later use.
2. Stir-fry the eggs until they are medium-cooked.
3. Pour a little oil into the pot, stir-fry the pumpkin slices until they are ripe, and add soy sauce to stir fry.
4. Pour in scrambled eggs and stir fry a little. Add a proper amount of thirteen spices and salt and stir well. Serve.