How to make chicken stew so that your children and husband will argue about eating it every day?

The soft and tender bamboo fungus is paired with the soup made from the chicken. The tea soup is fresh in color, rich in taste, and easy to digest. It can just meet the needs of teenagers and children. It is simple and nutritious.

Tongzi chicken is tender in texture, rich in protein, and has few knots. Add a certain amount of water to the hot pot at one time, put the whole chicken in, and cook it until it is eaten. Use bamboo fungus and chicken to make soup, and the color of the tea soup will be fresh.

The taste is very rich and easy to digest, just enough to meet the needs of teenagers and children. It is simple and nutritious. Regular drinking can enhance physical fitness. Prepare the chicken, wash it and remove the chicken feet. Knot the green onions. Stuff the ginger slices into the belly of the chicken. Ingredients for Dictyophora Chicken Soup: 1 chicken (about 500 grams), 5 dried bamboo fungus roots, 3 jujubes, 5 grams of ginger, 10 grams of shallots, 1/2 teaspoon of salt, chicken essence Preparation of a small amount of 1 coriander: Step 1

Soak the bamboo fungus in salt water for 30 minutes, cut off the cap at the closed end, cover it and cook for 2 hours. Add salt and chicken essence seasoning, add a certain amount of cold water to the hot pot at one time, put in the whole chicken, bring to a boil, bring it to a boil, sprinkle with chopped coriander and wash it. Cut each bamboo fungus into 2 sections and set aside. Wash the onions and ginger, tie the onions into knots, and cut the ginger into slices. Wash and chop the coriander. Step 2

Handle the chicken, wash it and remove the chicken feet. Stuff the onion knots and ginger slices into the chicken belly. Add a certain amount of cold water to the hot pot at one time, add the whole chicken, and bring to a boil. After the water boils, a lot of foam will slowly float to the pot. Use a small spoon to skim off the foam. Step 3

Add bamboo fungus and jujube into the pot, turn to simmer, cover and cook for 2 hours. Soak bamboo fungus in salt water for 30 minutes, cut off the closed cap at one end, cover and cook for 2 hours. Add salt and chicken essence seasoning, add salt and chicken essence seasoning, take it out and sprinkle with chopped coriander. Tips: 1. The caps of bamboo fungus must be removed and clean, otherwise peculiar smell will appear. 2. This soup can also be steamed to make the chicken soup for the soul more mellow in aroma.