Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Top Ten Famous Chefs in China
Top Ten Famous Chefs in China
Who are the top ten chefs in ancient China?

The top ten chefs in China are Peng Keng, Yi Ya, Yi Yin, Tai He Gong Zhuan, Zhuo Shi, Shan Zu, Liu Sister-in-law, Song Wusao, Dong and Wang Xiaoyu.

Wang Xiaoyu: When Qing Qianlong was a chef in Yuan Mei's house, he was a culinary expert with superb skills and rich theoretical experience. In memory of this excellent chef, Yuan Mei specially wrote a biography of chef Wang Xiaoyu. Wang Xiaoyu was the only famous chef in ancient China who was handed down after his death.

Ten Famous Chefs in Ancient China There were ten celebrities and ten famous chefs in ancient China. Yi Yin, the prime minister of Shang Dynasty, was a famous chef in Shang Tang, and was known as the "saint of cooking". "Yi Yin Soup" has been circulated for thousands of years.

The top ten famous chefs in ancient times were Yi Yin, Yiya, Taihe Gong, Shanzu, Zheng Fan, Liu Niangzi, Dong Xiaowan, Song Wusao, Xiao Ren Mei and Wang Xiaoyu.

Who are the top ten chefs in China?

1, Wang Yijun wangyi Jun, a famous Shandong chef. He began to learn to cook at the age of twelve, and he was very talented. He worked as a chef in a famous Shandong restaurant in Beijing and stayed in Beijing for almost 70 years. He has won gold medals in various national cooking competitions. Is one of the top ten chefs in China.

2. Yang Guanyi, born in 1932, is an international chef in China and a world famous chef. He once founded Fulin Hotel in Hong Kong, and served as the president of Hong Kong Modern Management Association and an expert of Chinese food culture communication center. He is famous internationally for his abalone.

3. The top ten chefs refer to Yi Yin, Wusao Song, Wang Xiaoyu, Yi Ya, Shan Zu, Liu Niangzi, Xiao, Wang Xiaoyu, Xiao, Dong Xiaowan and Taihe Palace. Yi Yi Yin Yin was a politician in the Southern Dynasties. He was not only politically accomplished, but also an outstanding politician and thinker at that time, and he was also a good cook.

4. Yao Chuhao is a master chef in China, a representative of Shanghai-style Sichuan cuisine, and a "kitchen god" in contemporary Shanghai. Shen Yuwen, a China cooking master, is the heroine of the Shanghai pastry girl. Lu, a master chef in China, is the first pot of Shanghai cuisine and Cantonese cuisine, and a judge of the World Cup Chinese Food International Competition.

5. Lin Rangming (one of the top ten chefs in Guangdong, China and the whole country) Lin Rangming's cooking is very high. He has participated in international competitions as a member of China's culinary delegation for many times, winning the gold medal in the World Cup International Cooking Competition held in Luxemburg and the bronze medal in the Olympic World Cooking Competition held in Frankfurt.

Top Ten Famous Chefs in the History of China. Come and have a look. How many do you know?

Yi Yin (BC 1649- BC 1550) was born in Kongsang (now Kongsang Village, Qixian County, Henan Province). Because his mother lives in the wild, she takes Yi as her surname. Politician and thinker of Shang Dynasty in late summer, founding father of Shang Dynasty, founder of Taoism.

The top ten chefs in China are Peng Keng, Yi Ya, Yi Yin, Tai He Gong Zhuan, Zhuo Shi, Shan Zu, Liu Sister-in-law, Song Wusao, Dong and Wang Xiaoyu.

Wang Yijun Wang Yijun is a famous chef in Shandong. He began to learn to cook at the age of twelve, and he was very talented. He worked as a chef in the famous Shandong restaurant in Beijing and stayed in Beijing for almost 70 years. He has won gold medals in various national cooking competitions. Is one of the top ten chefs in China.

Top Ten Famous Chefs in China

Yang Guanyi, born in 1932, is an international chef in China and a world famous chef. He once founded Fulin Hotel in Hong Kong, and served as the president of Hong Kong Modern Management Association and an expert of Chinese food culture communication center. He is famous internationally for his abalone.

The top ten chefs in China are Peng Keng, Yi Ya, Yi Yin, Tai He Gong Zhuan, Zhuo Shi, Shan Zu, Liu Sister-in-law, Song Wusao, Dong and Wang Xiaoyu.

The top ten chefs are Yi Yin, Wusao Song, Wang Xiaoyu, Yi Ya, Shan Zu, Liu Niangzi, Xiao, Wang Xiaoyu, Xiao, Dong Xiaowan and Taihe Palace. Yi Yi Yin Yin was a politician in the Southern Dynasties. He was not only politically accomplished, but also an outstanding politician and thinker at that time, and he was also a good cook.

Yi Yin (BC 1649- BC 1550) was born in Kongsang (now Kongsang Village, Qixian County, Henan Province). Because his mother lives in the wild, she takes Yi as her surname. Politician and thinker of Shang Dynasty in late summer, founding father of Shang Dynasty, founder of Taoism.

The top ten chefs in China are Yang Guan, Dong, Lin Rangming, Zhou Xiaoyan and others.