Ingredients: lamb chop 1000g, yam 200g, garlic 1, a little pepper, fennel 1 ~ 2, ginger, pepper 1 ~ 2, hawthorn 1 ~ 2, and sugarcane head/kloc-0.

Steps:

1, chop lamb chops.

2. Wash the lamb chops.

3. Soak in clear water for 2 hours, change water once on the way, then rinse and soak again.

4, put water to burn for 3 ~ 5 minutes to remove bloodshot.

5. Put the auxiliary materials and sheep into the pressure cooker for 5-6 minutes.

6. Add coriander to taste.

7. A bowl of dishes is ready.