Cucumber and onion are also common ingredients in life, which can be bought in supermarkets and vegetable markets, and the price is also very cheap.
Not much to say, then I will bring you specific production methods. Friends who like cold dishes must not miss it. The following are the making methods and skills of cold sauce.
Cucumber mixed with onion
Use the following ingredients and seasonings.
Ingredients: cucumber, onion, green and red pepper, garlic
Seasoning: salt, sugar, soy sauce, aged vinegar, sesame oil and scallion oil.
Prepare a washed cucumber, first cut off the head and tail, pat it flat with a knife, cut it from the middle piece, then cut it into 2 cm wide sections and put it in the pot.
Add a spoonful of salt to the pot, stir well, and set aside for pickling 10 minute.
Prepare half a piece of red pepper, peel it, cut it into diamond-shaped pieces and put it on a plate. Half a piece of green pepper is also cut into diamond-shaped pieces and mixed with red pepper for color matching.
Put half the onion in a pot and soak for 5 minutes. This step is to remove the spicy taste of onions.
Take it out after 5 minutes, cut it into wide strips, put it together with green and red peppers, and then break it by hand for later use.
Flatten and chop two pieces of garlic, put them in a pot, add 1g salt, 0.5g white sugar to taste, 10g soy sauce to taste, 10g aged vinegar, 3g sesame oil and 3g scallion oil, and stir with chopsticks to melt the seasoning.
Then pour the prepared juice into the cucumber basin, add the cut side dishes, stir the basin, and stir evenly, so that the seasoning and ingredients at the bottom of the basin are fully integrated. After mixing all the ingredients, put them in a plate and serve.
Ok, this crispy cucumber mixed with onion is ready. Does it look simple? Try it when you learn it.