Seasonings for making cold noodles: vinegar, soy sauce, salt, chopped peanuts, spicy oil, garlic water, Chili oil, etc. Cold rice noodles are characterized by gluten and chewiness. Steamed thin and finely cut, the taste is soft.

Cold noodles can be eaten hot or cold, and sesame sauce cold noodles are more distinctive.

The method is simple: mix the flour into paste, put it into a cold rice noodle basket, shake the cold rice noodle basket to make the noodles precipitate at the bottom of the basket, boil the water and steam it in a pot.

When eating cold noodles, cut the noodles into strips about 0.5 cm wide, add accessories such as shredded cucumber or bean sprouts, and add seasoning salt, vinegar, sauce, sesame sauce, garlic water and Chili oil to serve.