Xianshuo barbecue
In fact, as early as the Paleolithic, humans learned to use fire. Many sites have found traces of fire, and some are accompanied by unearthed animal bones that have been roasted by fire, which should be discarded by ancestors after eating barbecue.
The burnt bones and seeds found in Zhoukoudian site are one of the important evidences that Beijing people use fire.
Later, barbecue became more common. In Chinese characters? Simmer? 、? Cannon? 、? Braised? It's all about barbecue. The ancients not only ate barbecues in daily life, but also contributed barbecues to gods or ancestors during sacrifices.
The picture below shows the bronze furnace in Han Dynasty. It can be seen that this stove is similar to the one used for barbecue today. Above it is a copper stove with a fireplace for charcoal fire. There is also a copper plate below, which is used to receive charcoal ash.
During the Three Kingdoms period, barbecue was also very popular. In the brick tomb of Jiayuguan in Jiuquan in Wei and Jin Dynasties, people were depicted barbecuing with forks at that time. Coincidentally, such a copper fork has also been discovered by archaeologists.
Reflection? Guan Yu Biography records Guan Yu in the famous? Scraping bones to cure poison? In the process, we should also eat barbecue.
The feather stuck out his arm and let the doctor cut it. When the feather is smooth, please invite the generals to eat each other. Blood will flow from the arm, and it will be more than food. The feather will cut the wine and lead the wine.
Guan Yu asked the doctor to cut off his arm and scrape the residual poison, while drinking and eating barbecue with everyone. Although he is still chatting with a smile, I'm worried that Guan Ping, Ma Liang and others opposite him can't bear to from ruin.
Next, sugarcane.
Where did sugarcane originate? Opinions vary. According to textual research, China's record of sugarcane comes from The Book of Songs, but according to foreign documents, Alexander didn't know about sugarcane before he invaded India. Therefore, some scholars believe that sugarcane originated in China, and then gradually spread to the west from India.