3 dried squid, 1 leek, red and green pepper, onion, ginger and garlic.

Seasoning:

Zanthoxylum bungeanum, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce.

Exercise:

1. Soak the dried squid in edible alkaline water 12 hours, and then soak it in clear water for 2 hours to remove the alkaline smell;

2. After soaking, clean the slime and other dirty things on the squid;

3. Shred squid and cut leek into sections;

4. Put oil in the pan, saute shallots, ginger and garlic, pour shredded squid, add pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce for 9 minutes, and then add leeks for 2 minutes.

If the taste doesn't suit you, you can mix it yourself. I hope you like it!