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Hongmao medicinal liquor shopping mall Jin branch

Taiwan Province braised pork rice is very famous, so it's delicious to rely on this home-cooked braised pork, which is rich in flavor and fragrant in meat. A bowl of white rice is a very satisfying meal. Heat: 246 kcal/person

Tools/raw materials

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Pork belly 500 grams

6 eggs

10 dried mushrooms

Haimi 10g

Ginger is about 5g.

Garlic 3 cloves

Soy sauce 30 ml

Soy sauce15ml

2 star anise

30 ml of rice wine

Crystal sugar 30 ml

Spiced powder 10g

Salt 2g

Oil15ml

Onion crisp 45g

Steps/methods

1/5 Step by step reading

Wash the pork belly, scrape the oil off the skin with a blade, and then cut it into cubes 1cm square. Boil the water in the pot with high fire, add the diced pork belly to scald the bleeding foam, remove it and wash it with hot water for later use.

2/5

Chop ginger and garlic separately. Soak the dried mushrooms in cold water for 30 minutes until they bubble, and then cut them into 0.5 cm square cubes. Soak dried seaweed in warm water for 30 minutes, remove and cut into pieces.

3/5

In another pot, add eggs and enough cold water and cook over medium heat. Soak the boiled eggs in cold water for a while and peel off the eggshells for later use.

4/5

Heat the oil to 50% heat with medium fire, saute Jiang Mo, minced garlic and dried seaweed, add the five-spice powder and star anise and saute until fragrant. Stir-fry diced pork belly until it is slightly dry, add diced mushrooms to cook Shaoxing yellow wine, add crispy shallots, soy sauce, soy sauce and crystal sugar, stir well, and inject enough hot water (no more than 65438+ 0 finger depth of all materials).

5/5

After boiling, put all the ingredients together with the soup into the casserole, add the boiled eggs, and cover with low heat for 1.5 hours. Finally, add salt and continue to cook for 10 minute.

Matters needing attention

When cooking home-cooked braised pork, it must be simmered for a long time, so that the oil in the meat will be integrated into the soup and the taste will be stronger. At the same time, don't collect the soup too dry at the end. This dish must have enough soup to make it taste stronger.