Ingredients: edamame, shrimp, red pepper, chopped pepper, salt, chicken essence, pepper powder, starch, ginger and garlic, and June bean paste.

Exercise:

1. Marinate shrimps with salt, pepper and a little water starch 10 minutes.

2. Wash the edamame, blanch it in boiling water until it is broken, and dump it for later use.

3. Shred ginger, minced garlic and red pepper 1.

4. Heat the oil in the pan, and pour in the shrimps and stir fry until they change color.

5. Add shredded ginger and minced garlic, then add 1 teaspoon bean paste and mix well.

6. Finally, add red pepper and edamame and stir fry together, add a little salt and chicken essence.

Method 2: 1. Material preparation.

Material 1: 500g shrimp, fresh edamame 150g, 50g diced carrot, a little egg white, onion and Jiang Mo.

Material 2: salt, chicken essence, pepper, cooking wine, water starch, edible oil and dried starch.

Second, the production steps

1, remove the sand line from the shrimp, add chopped green onion, Jiang Mo, salt, chicken essence, pepper and cooking wine, and mix well.

2. Then add egg white and dried starch for pickling 10 minute.

3, hot oil in the pot, add edamame and stir fry quickly.

4. Next, add shrimps and diced carrots and stir fry.

5. When it is almost cooked, add chicken essence, salt and cooking wine and mix well.

6. Finally, add water starch and bring to a boil.