Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to process Rushan wedding cake
How to process Rushan wedding cake

The machine can use ordinary electric baking pans, pans, and ovens. If the quantity is large, you can change to a larger oven. Because the quality and brand are different, the price ranges from several hundred to several thousand, depending on your choice.

The following is the information

The recipe and oven method for Rushan Wedding Cake (Rongcheng Flatbread) are recommended on the homepage

The recipe and recipe for Rushan Wedding Cake (Rongcheng Flatbread) I saw someone on the forum asking how to make this cake. Here I will share with you my commonly used recipe:

10 jins of flour, 4.5 jins of eggs, 3.2 jins of white sugar, 1.8 jins of peanut oil (this amount is not so strict) , you can increase or decrease according to your preference)

I usually make 5 kilograms of noodles, and the amount comes out is about 8 to 9 kilograms (I use a large oven and reduce the amount for a small oven). It is recommended to make a pound or half a pound of noodles. If you can’t bake them all at once, make some chess pieces by the way

Method:

1. Eggs. White sugar. Peanut oil. Stir evenly, add yeast (I usually use fresh), stir, then add flour, knead well, and ferment. Because there is no water, there are eggs and oil, so the fermentation time is very long, estimated to be 4 to 12 hours, if time is tight , yeast addition amount. If there is old dough, the fermentation effect will be better

2. After the dough has risen, (the dough is 2 to 3 times the original size, and the cut section has uniform pores), divide it into sections, organize and shape it, like steamed buns Knead it in the same way, roll it into a cake shape, and wake it up after it is done (due to different temperatures, it may take about half an hour to 2 hours, as long as it feels light in your hands)

3. Put it in In the oven, set the heat to 160, lower the heat to 150, and bake for about 30 minutes (you can turn it over in about 10 minutes, so that both sides will be flat, and you can roll the edges if you like to move)

4. A pan can also be used Make and bake over low heat until both sides are golden.

5. This dough can also be used to make chess pieces. Add some black sesame seeds or something. If you are afraid of bulging, you can prick holes

6. Peanut oil is this The key to the finished product is good peanut oil

When it is baked for 20 minutes, the strong aroma of peanut oil and the original wheat flavor of flour will float. It is a natural green food. I think it tastes better than bread and is more durable. It is estimated that it can be stored for a month in summer

----

It is difficult to control the temperature of the electric baking pan, and it is easy to burn. Slowly sear it in a pan over low heat, the effect is pretty good. It's better to use the oven to save trouble.

Some are made with a large pot on an iron plate, so wear gloves.

----

Electrolux electric oven EOT500 660.00 yuan

Donling* electric oven 9278r 260.00 yuan

Electrolux Electric oven from Swedish international brand 230.00 yuan