Production process:
1. Clean garlic seedlings, remove fibrous roots, separate garlic leaves from garlic white, cut garlic white into filaments, and cut garlic leaves into inches for later use.
2. Add a little salt and white pepper to the raw egg and stir it into egg liquid. White pepper can deodorize.
3. Heat the oil in the pot, put the egg liquid into the pot and stir-fry until the egg liquid condenses into a block.
4. Push the fried raw eggs to the side of the pot, stir-fry the garlic white in the pot, and then pour in a small amount of soy sauce, salt and sugar to taste.
5. Finally, put the garlic leaves into the pot, stir-fry the three ingredients together, and turn off the heat after the ingredients are fried.
Garlic-flavored Flammulina velutipes Ingredients: Flammulina velutipes 1 bundle, garlic 1 head, appropriate amount of fragrant garlic, appropriate amount of spicy millet, 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, and appropriate amount of cooking oil.
Exercise:
1. Prepare a whole bundle of Flammulina velutipes in advance and cut off the roots of Flammulina velutipes.
2. Prepare a rectangular iron box in advance. If there is no iron box, you can also fold a whole piece of tin foil paper into a rectangle, break the Flammulina velutipes into small bundles and put them in the iron box one by one.
3. Peel the garlic, cut it into mashed garlic, then cut some minced coriander and pepper rings and put them in a small dish for later use.
4, put oil in the pot, add garlic and stir fry into garlic flavor.
5. Add the right amount of soy sauce and oil consumption, stir well, and pour the garlic oil into a bowl and mix well. Garlic, Flammulina velutipes and garlic hot sauce are finished.
6. Pour the garlic Chili sauce evenly on the Flammulina velutipes, sprinkle with millet Chili, and put the tin box in the middle and high floor of the preheated electric oven. The oven temperature is 200℃ and the time is 65438 00 minutes.
7. After baking, take the rubber gloves with continuous high temperature out of the electric oven and sprinkle with coriander powder.
Garlic sprouts, eggs, noodles, raw eggs, garlic sprouts, dried shrimps, salt, soy sauce and white pepper.
Exercise:
1. Put the eggs in a non-stick pan and fry them in a pan into poached eggs.
2. After the boiled poached eggs are fried and shaped, they don't need to be fried thoroughly. Add water to boil. After boiling, you can add some soy sauce, salt and pepper to the juice. Friends who like aroma can add a little pepper noodles.
3. Add garlic seedlings and chop them up early. Turn off the fire immediately after adding garlic seedlings, and the color V will turn black after cooking for a long time.
4. Boil water in another pot. After the water is boiled, add the noodles. When the noodles have no hard core, close the pot.
5. Put the fresh noodles into the bowl, pour the garlic sprout and egg drop soup with a thick layer of garlic sprouts on the surface, and finally put some shrimp on the surface to enhance the taste.