Release date: 06- 1 1

Editor in charge: Editor of Cooking Network

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The ingredients used in this paper are:

energy

potato

rice noodles

Everyone has children's shoes that love to eat steamed pork powder and steamed ribs, which makes you fall in love with the taste inadvertently ~ ~ In fact, it is really delicious and the method is super simple. You don't need to smoke and burn. Pour the rice noodles into the marinated ingredients, mix well, steam in a pressure cooker (steamer) for 30 minutes, and you can eat them ~ ~ crispy and tender. Try it when you want to be lazy.

Steamed sparerib with flour

Ingredients: ribs 700g, rice 100g, fermented milk 2 teaspoons, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, sugar 1 teaspoon, salt 1 2 teaspoons, liquor1teaspoon.

Gourmet Xia Tian recipe daquan

Practice: 1) Prepare raw materials; 2) Wash the ribs with water; 3) fishing out and draining; Adding white wine; 4) Sprinkle sliced onion ginger and marinate for15min; 5) Pick out onion and ginger; Add 2 tablespoons fermented milk; 6) Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 65438+ salt. Pickling aside 9) Put the pre-elutriation and air-drying rice into an oil-free and waterless frying pan, and put the star anise, pepper and small red pepper into 10) Stir-fry the rice slowly until the rice is slightly yellow, and then turn off the fire 1 1) Put the rice and the star anise into a cooking machine and break it into granular rice noodles 12)