1, scallop column washed and drained.

2. Scallops are cut into pieces for later use.

3. Mix three eggs with salt and a little water.

4. Cut chopped green onion for later use.

5. After the oil is hot, add chopped green onion and scallops and stir fry.

6. Push the chopped green onion and scallops aside, pour in the egg mixture and stir-fry until half-cooked. Then stir-fry scallops and chopped green onion wrapped in eggs. The whole process should not exceed 2 minutes.

7. Add salt and a little chopped green onion and take out the pot.

8. Finished product drawing of scallop scrambled eggs