Nowadays, both children and wage earners are very anxious about the length of time. It has become a habit to stay up late often, so the morning is particularly difficult. We always take a bite in the morning, but coming out for a long time is too harmful to our health. Although we are still young, we can't compete with our bodies, so if you are free now,
Go down and learn to make this milky steamed bread with me. Even if it is cold, it is still delicious. Send it to the enterprise, and then make a cup of hot bean paddle and hot grain powder. At least you can eat when you are full. Be kind to yourself from today. This kind of steamed bread will be more common in the south and can be found in Hong Kong-style tea restaurants. So it's not the kind you eat in the north. It's tasteless. It must be accompanied by salad or sauce. Today, I will share it with you as a snack. It is sweet and soft. Try it quickly. Make food, wheat flour, yeast, sugar, baby milk powder, (if you like sweet, you can also prepare some red bean stuffing) to make recipes.
The first step is to add 30 grams of sugar to more than 300 grams of ordinary household flour. This reduction in sugar pendulum can promote the production of alcohol. Today, more adding makes the whole bread a little sweet. If you don't like this amount, you can reduce it yourself.
The second step is that the milk-flavored steamed bread made of pure milk doesn't seem to smell like milk. Prepare some student milk powder in advance. Use 180mL warm water, add baby milk powder and make milk. With this milk and dough, steamed bread can be sweeter and more delicious. Will this secret be learned soon?
Step 3: Pour the milk in your right hand and stir it in your left hand until the flour in the basin is stirred into cotton wool, and then knead it. This method of kneading dough can never be wrong. If it's done, just touch the water with your hand and mix it.
Step 4, gently knead the dough for 15 minutes. Steamed bread made from this dough is more chewy. The way to share with you today is to make alcohol at one time, so knead 15 minutes and everyone will go to the next step.
Step 5: Divide the 300g dough into four or five small pieces, depending on how big the bread is. Take one of the steamed bun skins, knead it into long strips, and then cut it into small pieces with a knife. As shown below, I made it for children, so it's small. If you are afraid of trouble, you can cut it bigger, or even wrap a little red bean stuffing in it, which will be more delicious.
After cutting everything, put it in the pot, cover it, don't pat it, wake up to twice the size. Whether it is getting bigger and fatter, you can shoot at this time. Boil water, steam 10min and stew for 3min, and serve. Steamed bread is very soft.
It should be super delicious, just like eating a cake, fragrant and sweet, with a little sweet milk flavor, bite by bite. The baby comes home from school and eats six at a time. Even if it gets cold, it won't be too hard to eat the next day. Still sweet and soft. Come and have a look. The cakes are delicious.