1. Add a little cooking oil to the pot, heat it, put the minced meat into the pot, stir-fry until it changes color, add the broken rice buds, stir-fry until fragrant, and then take out the pot.

2. Slice onion and garlic for later use.

3. Put the cooked peanuts into a fresh-keeping bag and roll them into pieces.

4. Boil a large pot of water, add dry alkaline noodles after boiling, add 1 small bowl of cold water after boiling again, scoop it up when boiling again, and fully drain the water.

5. Add 3 tablespoons of sesame oil to the drained noodles, and use chopsticks to fully disperse the noodles and stir them evenly to ensure that the noodles will not stick.

6. Pour soy sauce, aged vinegar, red pepper, fine sugar, minced bean sprouts, minced onion and garlic, and chopped peanuts onto the noodles and mix well.