1. Rub the flour clean. After diced, soak in salt, red wine and bean powder for half an hour.

2. Seasoning, stir-fry over low heat and leave oil.

3. Wash after blanching, put salt, pepper powder, sea pepper powder, pepper powder and sesame seeds in the beef, and dress up for later use.

4. Crush the seasoning in the previous pot for use.

5. Stir-fry green pepper, millet, bean paste, ginger and garlic.

6. Pour in beef, salt, pepper, soybean oil and sugar. Boil for 2 hours, pour in bitter gourd and take out.

skill

Before dicing, add flour and water and rub it clean.