Prepare ingredients: avocado, crab stick, onion, tomato, cooked chickpea, black pepper, curry powder, fine sea salt and soy sauce.

1, stir the cooked chickpea and half avocado evenly, add black pepper and a few drops of lemon juice to make paste, cut onion into strips, tear crab meat into strips for later use, cut half avocado into small pieces, and cut small tomato into two halves.

2. Heat in a non-stick pan, add a little coconut oil (olive oil), stir-fry crab meat and shredded onion for one minute, add some soy sauce and stir well.

3. Then take a large bowl and add the fried crab meat and shredded onion, as shown below.

4. Then put all the ingredients together in a big bowl, and add the right amount of curry powder and black pepper.

5. Finally, stir well together, and then add the small tomatoes. The picture below shows the prepared avocado chickpea crab salad.