Ingredients: bean sprouts, carrots, potato skins, dried bean curd, salt, vinegar, sugar, minced garlic, Chili oil and shredded pork.
Exercise 1. Dried bean curd and bean sprouts are boiled with boiling water and then cooled with cold water.
2. All the materials are chopped and arranged. Put the fans in the middle. Soak the vermicelli in water and peel it before cutting it.
3. Sprinkle appropriate amount of salt, vinegar, sugar, minced garlic and Chili oil, and finally put the fried shredded pork on it and mix well to serve.
Northeast big lapi
Ingredients: 1 cucumber, half carrot, lean pork, blue and white sauce, 8 garlic, auricularia auricula, face-lifting device, soy sauce, dried starch, oil.
Exercise 1. A cucumber, half a carrot, lean pork and green peanut butter are set aside.
2. Eight pieces of garlic, mashed and set aside.
3. Soak the fungus in proper amount, and blanch it with boiling water after soaking.
4. Face lift with cold water 10 minutes to remove surface mucus.
5. Wash cucumber, carrot and fungus, shred according to personal preference, and put a face lift in the middle.
6. Pork is also cut into filaments, the finer the better, depending on how good everyone is. Add a little dry starch to shredded pork and mix well. Add a little light soy sauce to taste.
7. Add oil to the pot. When it is 90% hot, add shredded pork and stir fry. After discoloration, take it out and let it cool.
8. After the shredded pork is completely cool, put it on top of the face lift.
9. How to make seasoning: Add appropriate amount of white vinegar to peanut butter and mix well. When mixing cold dishes, it is recommended to use more than usual. Stir continuously in one direction to completely melt the peanut butter. Add garlic paste, chicken essence and salt and mix well.
Wild vegetable skin-lifting
The main ingredient is 500 Crapiz. The auxiliary materials are wild vegetables100g, spinach leaves10g and cooked white sesame seeds10g. Seasoning salt 10g, monosodium glutamate 10g, chicken powder 5g, aged vinegar 30g, Chili oil 10g, garlic paste 15g, a little sugar and sesame paste 20g.
Exercise 1. Wash the wild vegetables, light the water pot, boil, blanch with boiling water, rinse with cold water, and then soak the spinach leaves for later use.
2. Change the knife into a strip, first put the washed wild vegetables into the plate, and then put the skin lift into the spinach leaves.
3. Pour the salt, monosodium glutamate, chicken powder, mature vinegar, Chili oil, sesame paste, garlic paste and sugar into a sauce and pour it into a plate. Sprinkle white sesame seeds and serve.
Qicai lapi
Ingredients: dried cucumber, Chinese cabbage, auricularia auricula, broccoli, eggs, heart-shaped radish (green skin and red heart are especially sweet), carrot, shredded pork, shredded onion and vermicelli. Garlic, vinegar, sesame paste, mustard oil.
Method 1, all kinds of vegetable raw materials are shredded, and auricularia auricula, eggs and shredded pork are cooked and shredded respectively. Then these filaments are stirred together.
2. Mix the ingredients together to make a special dipping sauce. Wash chicory, select tender parts, and mix with cooked beef and ingredients.
Shredded pork in a big way
Ingredients: 50g lean meat, 2 strings of vermicelli, 0.5 dried bean curd, 0.5 cucumber 1 root, 0.5 carrot, 3 mung bean sprouts 100g, 3 purple cabbage, appropriate amount of garlic paste, appropriate amount of coriander, sesame sauce 1 spoon, Chili oil 1 spoon, soy sauce/spoon.
Exercise 1. Slicing lean pork, dried bean curd, cucumber, carrot and purple cabbage into filaments respectively; Cut the vermicelli into wide strips.
2. Boil water in the pot, soak carrots, purple cabbage and mung bean sprouts respectively, and add a little salt when blanching;
3. Pour oil into the pan, stir-fry shredded pork, add soy sauce and stir-fry after the taste;
4. Put these dishes neatly into the plate, with vermicelli in the middle and fried shredded pork on the vermicelli;
5. Add warm water to sesame sauce, mix well with all sauces and pour on vermicelli.