Stir-fried kidney flower production material: main ingredient: 200 grams of pork loin.
Accessories: 50 grams of winter bamboo shoots and 50 grams of water-borne fungus; Soy sauce 10g, refined salt 3g, monosodium glutamate 1g, Shaoxing wine 20g, and wet powder15g; The characteristics of fried kidney flower are: fresh and tender kidney flower, beautiful appearance, mellow taste, smooth but not greasy; Teach you how to stir-fry kidney flowers and how to make them delicious. 1) Wash the kidney, cut it into two sections, cut it into wheat spike flower knives, cut it into strips with a width of 2 cm and a length of 5 cm, add soy sauce to taste, and mix well with wet starch for later use; 2) Blanch bamboo shoots and auricularia auricula with boiling water, and mix with soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch to make sauce; 3) Add peanut oil into the wok, when the wok is heated to 90% heat (about 225℃), slide the kidney flower into the oil until it curls into a wheat ear shape, and take it out quickly, leaving a small amount of oil in the wok. When the wok is heated to 60% heat (about 150℃), add garlic slices and chopped green onion, and cook with vinegar and Shaoxing wine.
The method of steaming osmanthus fish introduces the dishes and their functions in detail: home-cooked recipes
Steamed mandarin fish making material: main ingredient: one mandarin fish (about 750g).
Accessories: 3 pieces of cooked ham (25g), 6 pieces of cooked bamboo shoots (60g), 3 pieces of water-soaked mushrooms, 2.5g of ginger slices, and onion knots 1 piece.
Seasoning: salt 2.5g, monosodium glutamate 1.5g, Shaoxing wine 25g, cooked chicken oil 10g. Features of steamed mandarin fish: light and tender color, delicious as crab meat, fresh and fragrant. Teach you how to cook steamed mandarin fish. How to make steamed mandarin fish delicious? 1. Cut the mandarin fish clean and put it flat on the chopping block. Cut it from beginning to end with a knife, and then slice it obliquely every 25 cm on the back of the fish. The knife is as deep as bone. 2. Take a large waist plate, add mandarin fish, add Shaoxing wine, cooked ham and ginger slices and onion slices, and steam in a cage 15 minutes. After coming out of the cage, remove the onion knots, ginger slices and juice and pour them into a small bowl. 3. Blanch the mushrooms and bamboo shoots in boiling water, put three bamboo shoots on each side of the fish, discharge the ham slices and bamboo shoots at regular intervals, and cover the mushrooms on the bamboo shoots. 4. Pour the raw juice into the wok, add clear soup, monosodium glutamate, refined salt and cooked chicken oil to boil and pour it on the fish. The practice of braised prawns introduces the dishes and their functions in detail: home-cooked recipes.
Preparation of braised prawns: main ingredients: a plate of prawns.
Accessories: half a green onion, a piece of ginger, a bowl of cooking wine, salt, sugar, vinegar and water to teach you how to cook braised prawns. How to make braised prawns delicious? 1. Wash prawns, cut off whiskers and shrimp gun, cut off back and remove sand line. 2. Cut the onion and ginger into filaments about one inch. 3. put oil in the pot (a little more than cooking) and pour it when it is 50% hot. Cover and suffocate. 4.add water, not too much. No prawns should be enough. Keep burning, add some sugar, and turn down the fire a little. 5. When you see that the red shrimp juice begins to thicken, order a little vinegar and be careful not to overdo it. At this time, the shrimp skin will become brittle. Turn it over a few times.
6, well, you can cook, but you must pay attention to save some soup. Children like to eat shrimp with soup, which is memorable! The practice of steaming carp introduces the dishes and their functions in detail: home-cooked recipes
Materials for making steamed carp: Ingredients: 1 carp, a little shredded ginger, a little shredded green pepper, 1 tablespoon soy sauce, and 2 parsley to teach you how to cook steamed carp, which is delicious. Carp is dirty and washed, and a knife is given to the stomach. Dish, steam in a pot 13- 15 minutes, and drain. 3。 Stir-fry cooked oil and soy sauce, add shredded ginger and green pepper, stir-fry and pour over steamed fish. 4。 Decorate with coriander. The practice of beef skewers with sand tea introduces food and its function in detail: home-cooked recipes.
Technology: Shacha roast beef kebab making materials: main ingredients: beef tenderloin, long bamboo stick, Shacha sauce, horseshoe, mushrooms, garlic and colored pepper.
Seasoning: soy sauce, cooking wine, water, starch, sugar and salt teach you how to make beef skewers with sand tea. How to make beef skewers with sand tea is delicious. 2. Add soy sauce, cooking wine, starch and salt for curing. 3. soak horseshoes and mushrooms. 4. stir-fry garlic. 5. String the above materials and colored peppers into 8 strings. 6. Brush with sand tea sauce and cooking oil, put in a preheated oven, bake at 180 degrees for 3 minutes, and turn over for 2 minutes. Mutton kebabs are delicious. If you eat too much, you will get angry.