material

100g whole wheat flour biscuit, 45g unsalted butter, 10g powdered gelatin, 200g cream cheese, 80g refined sugar, 1 yolk, 100g yogurt, 2 tablespoons lemon juice, 200ml whipped cream, and a circular model with a diameter of 18cm.

working methods

1. Soften cheese at room temperature.

2. Put 6 tablespoons of water into a heat-resistant container and sieve in gelatin for soaking.

3. Put the butter in a heat-resistant container and heat it in a microwave oven for 30 seconds to melt it.

4. Put the biscuits in a plastic bag, crush them with a rolling pin, and then move them into a container.

5. Add the melted butter and stir well with a small shovel.

6. Fill the bottom of the model and put it in the refrigerator for freezing.

7. Cover the gelatin-soaked container with plastic wrap and microwave for 30 seconds.

8. Put the cheese into a container, stir it into a white paste with a bubbler, add sugar, and stir thoroughly.

9. Add egg yolk, yogurt and lemon juice in turn and mix well.

10, put the whipped cream into a container, and beat it with a foaming machine until 6 points (the degree is that the cream is sticky when scooped with a foaming machine).

1 1. Add it into the cream cheese bit by bit and stir slowly with a spatula.

12. Add the melted gelatin and stir with a spatula until it becomes thick.

13. take out the model from the refrigerator, pour in the raw materials, and freeze it in the refrigerator for more than an hour until it is molded.