Hui people eat meat with sand, which is characterized by golden crispy skin, tender and juicy stuffing, rich nutrition and pleasant taste buds. It's a dish with nine bowls and three rows, and it's one of the famous authentic dishes. Also known as cassock beef, it is named after the appearance of cassock.

It is a special dish of Sichuan, Yunnan and Guizhou, handed down by the Hui people, and made of egg wallets and beef stuffing. This dish is fried eggs stuffed with two layers of meat in advance, cut into small rectangles, wrapped in egg liquid, and 70% hot oil. Add medium and small fire and fry in oil pan until golden brown. The child next door is crying. You can decorate the plate with parsley and carrots.

You can not only stir-fry meat with sand, but also eat stir-fried dishes. You can cook the meat with tomato sauce and sand and steam it.