Step 2: Add starch, salt and soy sauce. First, grab the lean meat evenly and marinate it 15 minutes. Do not put oil in the pot, just fry the pepper in the pot until it becomes soft and discolored, and then pick it up. Stir-fried peppers are put into a pot and put on a plate.
Step 3: fry the fat in the pot until it is slightly dry, and then push it aside. Stir the lean meat in the pot until it changes color, and then pick it up and put it on a plate for later use.
Step 4: Put a proper amount of oil in the pot. First, stir-fry ginger and garlic in the pot, add pepper and stir-fry meat, add seasoning, salt, steamed fish and soy sauce, stir-fry the chicken essence evenly, sprinkle garlic seedlings on the plate before taking out the pot, and the simple farmers will stir-fry the meat!
Step 1: Prepare ingredients and seasonings, 500g shrimp/corn flour/egg white/pepper/cooking wine/ginger/salt.
Step 2: Add egg white, raw flour, cooking wine, ginger, salt and pepper, grab the shrimps evenly and marinate them to make them full of flavor, and then put them in the refrigerator to keep them fresh until 1 hour, and then take them out.
Step 3: Take the chilled shrimp out of the refrigerator, put oil in the pot and heat it to 8 layers of oil temperature. Stir-fry the shrimps in the pot with a little more oil, so that the whole shrimps will shrink immediately after they are put into the pot, and the delicious fried shrimps will be ready!
Step 1: Prepare ingredients and seasonings, 3 eggs/1 onion/1 green bell pepper/1 red bell pepper, cut the pepper into small pieces, chop the chopped green onion, and open the eggs and stir evenly.
Step 2: Heat the oil pan, stir-fry the eggs in the oil pan, then take the fried eggs out of the pan for later use, stir-fry the peppers in the oil pan until they change color, then add the fried eggs, add a little soy sauce and salt, sprinkle with chopped green onion, and a simple and delicious mother-in-law scrambled eggs will be ready!
Step 1: Prepare ingredients and seasonings. Slice yam/carrot/salt/chicken essence/soy sauce/sugar/shallot/pickled fungus, wash and tear small pieces by hand. Soak yam in water with salt and white vinegar to prevent discoloration.
Step 2: Add water to the pot, boil the auricularia auricula, simmer for 3-4 minutes, and take it out. Put oil in the pan, add carrots and yam, stir fry with auricularia auricula, add seasoning and stir fry evenly. Sprinkle onions before taking out the pot. Simple and delicious.
Step 1: Prepare ingredients and seasonings, Sichuan bacon/Jiangsu mugwort/garlic 1/ red pepper 1/ chicken essence/salt/soy sauce, slice garlic, shred red pepper, slice bacon, and wash mugwort and cut into sections.
Step 2: Heat a little oil in the pot, add garlic and saute until fragrant, then add bacon and wormwood leaves, stir-fry evenly, release seasonings such as soy sauce and chicken essence, stir-fry evenly, and then add red pepper to flavor and stir-fry, which is the perfect combination of meat and vegetables.
Step 1: Prepare seasoning, water bamboo/lean pork/shredded carrot/shredded ginger and garlic/chopped green onion/oyster sauce/soy sauce/chicken essence/salt/sugar, peel and root water bamboo, slice green pepper and red pepper, slice lean meat, slice lean meat.
Step 2: Add sweet potato powder, cooking wine and chopped green onion, marinate the shredded lean meat by hand for 15 minutes, heat the oil in the pot, stir fry the marinated shredded pork in the pot until it changes color, and then pick it up and put it on a plate.
Step 3: Leave the bottom oil in the pot, first stir-fry the ginger and garlic in the pot, then stir-fry the shredded water bamboo in the pot until soft, add seasoning, salt, oyster sauce and soy sauce, stir-fry the chicken essence evenly, and finally put the fried shredded lean meat in and stir-fry, sprinkle with white sugar and chopped green onion, put the pot on a plate and sprinkle with chopped green onion, which is simple and delicious.
Step 1: Prepare ingredients and seasonings, one carrot/one onion/200g lean meat, shred the carrot, sprinkle some salt and marinate for 5 minutes, wash with clear water, cut the lean meat into minced meat, add powder and soy sauce, grab it with cooking wine, marinate for 10 minute, and chop the onion into chopped green onion.
Step 2: put oil in the pot. First stir-fry the minced meat in the pot and push it aside, then stir-fry the carrots together, add a little salt, sprinkle with chopped green onion and set the plate. Nutritional and healthy home-cooked fried minced meat with carrots is really delicious!
In fact, cooking is relatively simple compared with other cooking techniques. In general, temperature and the collocation of ingredients and seasonings are very important for cooking! But one speculation, from our simple spelling in China, is that there must be no less fire! Sister Agatha personally thinks that the frying method of pork with vegetables will make the dishes look better and taste more delicious, but this is also based on everyone's habits. Seven simple home-cooked dishes that can be repeated every day. I hope you like it!