Ingredients: 600 grams of orange stalks.

Accessories: white sesame 35g.

Seasoning: 20g salt, 25g soy sauce, 5g pepper noodles, 35g sugar 15g vinegar, 25g onion, 20g ginger, 20g garlic (white skin), 2g sesame oil 10g chicken essence.

The characteristics of platycodon grandiflorum kimchi: salty, spicy, sweet and sour, with unique taste.

1. Wash fresh orange stems, peel off the skin when fresh (it is not easy to peel after cooking), break into several petals and dry;

2. Soak the dried orange stalks in cold water for 12 hours, and then take them out;

3. Tamp the orange stalks into flocs with wooden sticks, then soak them in cold water for 12 hours to eliminate the peculiar smell, and then take out the water to control drying;

4. Cut the orange into shreds and put it in a pot, add salt, soy sauce, sugar, vinegar, minced ginger and garlic, sesame oil, chicken essence and Chili powder and mix well;

5. Cover tightly, put it in a cool place and marinate thoroughly.

Campanulaceae is a pure dish, which can strengthen the spleen and stimulate appetite. It tastes sweet, sour, salty and spicy, sweet, sour and delicious, and has a unique flavor. Clean fresh platycodon grandiflorum with 20g of salt, 20g of soy sauce, 5g of chilli powder, 5g of sugar15g, 35g of vinegar, 20g of scallion, 20g of ginger, 20g of garlic (white skin), 0g of sesame oil10g, 2g of monosodium glutamate, peel off the skin while it is fresh (it is not easy to peel when it is dry) and tear it.

Soak dried platycodon grandiflorum in cold water for12hr, take it out after softening, pound it into filaments with a wooden stick, soak it in cold water for12hr, remove odor, and take out dry water; Shredding platycodon grandiflorum into a pot, adding salt, soy sauce, sugar, vinegar, minced onion and ginger, sesame oil, monosodium glutamate and Chili noodles, and mixing well; Cover tightly, put in the shade and marinate thoroughly. Although platycodon grandiflorum is delicious, there are similar foods, such as platycodon grandiflorum, bletilla striata, longan and gentian. Avoid pork.