Sichuan style pork: ホィコーロー

Shredded green pepper: チンジャォロースー

Barbecued pork: チャーシュー

Jiaozi: Dumplings "すぃぎょぅざ"

Dongpo Meat: Braised Dolphin (ぶたのかくに)

Braised lion head: the meat is cooked in oil (にくだんごのしょぅゆに).

Kung pao chicken: とりにく )とピーナッツめ (fried めぃたた).

Boiled beef: スパィシーな beef (ぎゅぅにく) のぬみ (に𞎁)

Goose meat: dolphin meat (すぶた)

Fried crab in typhoon shelter: カニのスパィシーめ (fried :ぃため)

Preserved egg tofu: ピータンをのせたやっこ (cold ややっこ:)

Sweet and sour pork ribs: (Zhu

キクラゲとたまごのめ (にくぃため).)

Ants climb trees: マーボーーはるさめ)

Scrambled eggs with tomatoes: トマトとめ (たまごぃため).

Fish-flavored eggplant: マーボーなす

Homemade tofu: Yang tofu () wild vegetables () boiled in water ()

Slag river surface: ジャージャー麺 (めん)

Mapo tofu: マーボー tofu (とぅふ)

Dandan Noodles: タンタン (めん)

Extended data:

Japanese cuisine pays great attention to shape and color, and its workmanship is exquisite. With food, beautiful shape. Every dish is like China's meticulous painting, meticulous, dense, and even blank, which makes people unbearable. But they are all cold, and they never attract people by aroma, just like Japanese geisha and Leng Yan are abnormal, more like Yamato people. They are indifferent in appearance and always keep people away.

Moreover, the pride in the bones is abnormal, and the food culture can always reflect the characteristics of a nation. Of course, so is Japanese cuisine. Japanese food is like a gentle Japanese woman. Between delicious food and delicious food, people have a clear but hazy feeling about Japanese culture.

Japanese cuisine is mainly divided into three categories: local cuisine, Shi Huai cuisine and banquet cuisine.

Every place of Japanese food has its own local flavor. Therefore, Japanese cuisine is generally divided into two major cuisines, Kanto cuisine and Kansai cuisine.

Baidu encyclopedia-Japanese food