Scrambled Eggs with Chinese Chives
First, ingredients: 300 grams of leeks and 6 eggs.
Second, auxiliary materials: cooking wine 15ml, salt 5g, edible oil 15ml.
Third, the steps of scrambled eggs with leeks
1, after buying leeks, choose to clean the old leaves.
2. Cut the washed leek into sections.
3. Beat the eggs in the bowl.
4. Add some cooking wine and a little salt to break up.
5. Pour cooking oil into the pot. Pour in the broken eggs.
6, after a little solidification, quickly spread out and filled.
7. Pour the right amount of oil into the pot, and then stir fry the leek stems.
8. Put the leek leaves together and stir fry.
9. Add salt and mix well.
10, put the eggs in.
1 1, stir together and serve.
12, finished product drawing.
Fourth, cooking skills of scrambled eggs with leeks
1. When frying leeks, it is best to put the leek stems and leaves into the pot separately, stir fry the leek stems slightly before adding the leek leaves to avoid burning the leek leaves.
2. The temperature of fried eggs should be moderate, and the thickness of fried eggs is related to the temperature of the pot and the amount of oil.
3, leeks should be washed clean, it is best to soak in water for a while.