Pork rice is one of the simplest and most delicious foods in Cambodia, and it will appear on the streets of Bai people all over the country every morning. Sliced meat is naturally sweet, because it is slowly baked on a charcoal fire. Sometimes pork is soaked in coconut juice or garlic juice. Put the roast pork on a large portion of rice, add fresh pickles and radishes and a lot of ginger. There is usually a bowl of chicken soup covered with green onions and fried onions.

Amoke fish is one of the most famous foods in Cambodia, but you will see similar foods in neighboring countries. However, the local spice Slongor's Cambodian Amoke fish is slightly bitter, which makes its flavor unique. Amoke fish is a kind of fresh fish with coconut juice and sauce. Kroeung is a Khmer curry sauce, which is made of lemon vanilla, turmeric, garlic, shallots, galangal and China ginger. High-end restaurants will steam Amoke fish on banana leaves, and street food stalls will make it into thick soup curry fish instead of Mu Si.

Khmer red curry is not as spicy as Thai curry, but also uses coconut juice as the base, without adding too much pepper. Dishes include beef, chicken or fish, eggplant, mung beans, fresh coconut milk, lemon vanilla and kroeung sauce. Due to the influence of French culture, Khmer red curry is often eaten with bread. This dish is usually served in Cambodian special occasions, such as weddings, family gatherings or religious festivals, such as the Day of the Dead and Tomb-Sweeping Day.

The beef in the lime Khmer beef salad will be sliced, so it is easy to absorb lime juice. It is more like steak than salad. This dish is very popular with Cambodian men who like raw meat, but roast beef is often served in restaurants. The whole dish contains lemon vanilla, onion, garlic, fish sauce, nine-story tower, mint, mung bean and green pepper. This sweet, salty and delicious dish is also full of spicy taste because of a lot of fresh red peppers.

Rice flour is often used as breakfast food. It consists of rice flour and green curry made of lemon vanilla, turmeric root and Thai lime, and is covered with mint leaves, bean sprouts, mung beans, banana flowers, cucumbers and other vegetables.