1. Tiger skin green pepper

Ingredients: ginger, garlic, green pepper

Steps:

1. Chop the ginger and garlic finely and set aside ;

2. Wash the green peppers, remove the stems and seeds (you may or may not remove them, depending on your personal preference for spicy food), drain the surface moisture and set aside;

3. Small to medium-sized peppers After the pot is heated, add the cleaned green peppers to dry the water slightly, flipping both sides during the process, and there will be slight burn marks on the surface;

4. Turn the stove to high heat, pour in cooking oil, Sprinkle in ginger, garlic, and moss, cover the pot, leaving a slight gap to allow water vapor to escape;

5. Spray in cooking wine and simmer for a while;

6. Add light soy sauce, dark soy sauce, sugar and a little hot water. Of course, you can also add some salt and chicken essence according to taste. Cover the pot and wait until the green pepper meat is soft...

7. (Add tempeh), reduce the juice over high heat and put it into a plate.

2. Shredded Pork with Beijing Sauce

Ingredients: 300 grams of pork tenderloin, 2 green onions, 1 egg (actual dosage: half egg white), 2 tablespoons of cooking wine 30ml, dry starch 1 teaspoon 5g, 2 tablespoons tomato sauce 30g, 1 tablespoon oyster sauce 15g, 2 tablespoons sweet noodle sauce 30ml, 1/4 teaspoon sesame oil 1ml

Steps:

1. Cut the tenderloin The meat is now cut into 3 mm thick slices and then cut into 3 mm wide thin strips. Put it into a bowl, add cooking wine, pour in the egg whites of half an egg, stir evenly, then add dry starch, stir evenly, and marinate for 10 minutes.

2. Remove the green part of the scallion and only take the white part. Wash it and cut it into 4 cm long segments. Cut it in half, cut it into thin strips, and put it on a plate.

3. Pour oil into the pot and heat it up to 80% heat. When slight green smoke comes out, pour in the shredded pork and quickly spread it with a spatula. Fry until the shredded pork changes color, take it out and set aside. .

4. Leave a little low oil in the pot, turn to low heat, first pour in the tomato sauce, then the oyster sauce, and finally the sweet noodle sauce, stir and then pour the fried shredded pork back into the pot. Medium, change to high heat and stir-fry quickly so that each shredded pork is coated with sauce, and pour a little sesame oil before serving.

3. Spicy Chicken

Ingredients: 2 chicken legs, 1/2 spoon of salt, 1/2 spoon of soy sauce, 2 spoons of sugar, 1 star anise, 1 small handful of Sichuan peppercorns, dry Some chili peppers, green onions, cooking oil, cooked sesame seeds

Steps:

1. Cut the dried chili peppers into sections, preferably smaller, which look good and are delicious

2. Debone the chicken legs, cut into small pieces, and fry in hot oil until golden brown

3. Leave an appropriate amount of oil in the pot, add star anise, pepper, green onion, dried chili in order, and stir-fry until fragrant .

4. Add the chicken legs, add salt, soy sauce, and sugar, and stir-fry for half a minute to 1 minute.

5. Sprinkle sesame seeds, stir well and serve.