Material?

1 white radish

Meat150g

Ginger 1

Garlic 3 cloves

1 green pepper

2 tablespoons soy sauce

Raw flour 1 spoon

1 spoon oyster sauce

Proper amount of salt and oil

How to cook shredded pork with white radish?

Slice lean meat, shred, add a little salt, a spoonful of corn flour and a little peanut oil, stir well, and marinate for 10 minute.

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Wash, peel and slice the white radish, not too thin.

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Cut the white radish into shreds (thicker)

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Crush ginger and garlic, and shred green pepper.

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Put oil in a hot pan, add shredded white radish and stir fry 1 min, add a little salt and a little water, cover the pot and simmer until the white radish is soft.

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Open the lid, stir-fry the water over high fire, add two spoonfuls of soy sauce and stir well.

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Put oil in a hot pan, saute ginger and garlic, then add green pepper and stir fry.

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Pour in lean meat, stir-fry until it changes color, then add a spoonful of oyster sauce and stir well.

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Add shredded white radish and stir-fry for one minute.

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skill

When frying white radish, put salt and raw materials first, and the taste will be good, so as not to fry lean meat later and then season it, which will become salty.