Shishang Zhu Yi
Braised oyster is a special snack in Chaoshan area, and it is also common in Taiwan Province and Fujian. "The most authentic way to roast oysters must be to use fish sauce, cut a little pepper and chopped green onion, and dip it in the lowered fish sauce when eating. The taste is described as "positive" in Cantonese!
middle (level)
deep-fry
Xianxian
Half an hour
condiments
300 grams of oysters
Two eggs
200 grams of sweet potato powder
Onion 1 root
1 coriander
1 red pepper
condiments
Proper amount of salt
Proper amount of oil
3 tablespoons fish sauce
A little chicken powder
A little pepper
Steps of roasting oysters
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1. Ingredients: sweet potato powder, eggs, oysters, onions and coriander.
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2. Ingredients: fish sauce, small red pepper.
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Wash the bought oysters with clear water several times, don't rub them hard, or they will break. Turn on the minimum water flow at the faucet and let the flowing water rinse several times before connecting it. Drain water with a filter.
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4. break the egg.
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5. Wash and chop onions and coriander.
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6. Pour the sweet potato powder into a larger bowl, add a little more water than the sweet potato powder and mix well, add chopped green onion and coriander, and pour into the stirred egg mixture.
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7. Use chopsticks to draw evenly and let it stand for about 5 minutes.
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8. At this time, you can deal with the dipping sauce: wash and shred the pepper, add some chopped green onion, put it on a plate and pour it into the fish sauce.
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9. After standing for a while, put in the drained oysters and add some salt, chicken powder and pepper.
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10. Stir well again with a spoon.
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1 1. Heat cooking oil in a pan, scoop up oyster sauce with a spoon, pour it into the pan, adjust it to medium heat, and shake the frying pan back and forth after frying. The fried cake is brown. When the oyster swells, it can be turned over without breaking. (Fry for about 10 minute)
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12. Sweet potato flour is not as tough as flour, and it will crack when turned over. It doesn't have to be all, just delicious. Fried on both sides until brown and fragrant.
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13. scoop it up, put it in the pot and dip it together.
tips &； skill
Don't add too much water when mixing the pulp. The ratio of sweet potato powder to clear water is 1: 1, and 5 is the best.
The work comes from the gourmet world, where the food is still easy to cook.
129 people have collected it and 0 people have done it.
Category: snacks, common dishes, Cantonese cuisine, dinner with old friends, summer cookbook lunch.