Ingredients: Sanhuang chicken, onion, ginger, garlic, pepper noodles/pepper noodles/thirteen spices.

Steps:

1, cut half a chicken into pieces, and marinate the chicken with 1 tablespoon salt and 1 tablespoon yellow wine 10 minute.

2. Add the salted chicken and stir-fry for 5 minutes on medium heat until the chicken is cooked and the skin is a little brown.

3. Add onion, ginger and garlic and stir-fry until fragrant.

4. Add the prepared mixed Chili noodles, Chili noodles and thirteen spices, stir-fry over high fire for 30 seconds to make the Chili fragrant, and dip each piece of chicken with seasoning.

5. Turn to low heat and simmer for 3 minutes to make the chicken full of flavor.

6. Sprinkle chopped green onion on the pot.