Beef is a product for nourishing the stomach and benefiting qi, and it is also a tonic for strengthening the body. Eating beef often, especially veal, can strengthen the spleen and stomach, invigorate qi and nourish blood, strengthen tendons and bones. Eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter.
As long as the diners who have tasted the authentic Shantou beef hotpot, they all fall in love with its pure delicacy, especially Shantou Bahe Lihaiji beef shop, a famous beef hotpot chain in Chaoshan area, which is even more lethal. Nicholas Tse, Xu Zongheng and other stars came here, full of praise. Chaoshan beef hot pot pays attention to restoring the original flavor of ingredients.
Beef hotpot should taste the original flavor of beef. At the bottom of a simple radish beef bone soup pot, pieces of delicious beef are tumbling, testing the chef's exquisite knife work and the exquisite beef ingredients. With simple seasoning, take the essence of beef bones and offal, refresh your mind, and present the clear but not light, depressed but not greasy delicious food to customers. As the saying goes, "Chaozhou cuisine is eaten in Guangzhou and tasted in Chaozhou".
Chaoshan cuisine is exquisite, exquisite, pure, delicious, full of color and flavor, especially the well-known Shantou Qingshui beef hotpot. Shantou Qingshui beef hotpot is clear but not light, fresh but not fishy, tender but not raw, depressed but not greasy, and has become Shantou's gourmet business card. Shantou Bali and Haiji beef fires Shantou people rarely raise cattle.
But good at eating cows. In recent years, they have opened beef shops all over the country. Among them, Shantou Bahe Lihaiji Beef Store quickly entered the Shenzhen market and has opened three branches. The fourth branch located in Nantou Street, Nanxin Road, Nanshan District officially opened on September 28th before this double holiday. Lin, founder of Shantou Bahe Lihaiji Beef Store, introduced.
Most of the beef used in Shantou Bahe Lihaiji Beef Shop comes from Yunguichuan. Three branches of Shenzhen Shantou Bahe Lihaiji Beef Store digest two cows every day, even reaching three on weekends or holidays. After being slaughtered in the designated slaughterhouse, it was immediately delivered to three Shantou Bahe Lihaiji beef shops, even without freezing.
The freshness is unparalleled, and the original flavor of beef is preserved, ensuring that it takes no more than 3 hours from fresh slaughter to cooking. Shantou Bahe Lihaiji beef shop has tender meat, fat meat, dragon hanging companion, spoon meat, spoon handle, five toes, chest and so on. Shantou people divide a cow into thirteen parts, each of which has its own taste and mouthfeel.
Some people like the smoothness of hanging dragon companions, some people like the crispness of five toes, and some people appreciate the mellow butter on the chest. Recommended dishes of Shantou Bahe Lihaiji Beef Shop: beef balls, beef tendon balls, oysters, three toes, hanging dragon, beef tendon balls, small noodles, streaky chicken, beside hanging dragon, beef tendon, cooked beef tendon and tea tree mushroom beef tendon.
Beef tenderloin, corn, fried beef river, raw beef balls, beef breast oil, beef brisket, potato chrysanthemum, beef balls, tripe, radish cabbage, Chaoshan beef, chicken coconut, Chaoshan hotpot. There is no fancy way to eat in the pot shop: the relatively simple radish and beef bones, the bottom of the pot is clear, the meat is cut outside the door and rinsed inside the door.