material
Appropriate amount of sweet-scented osmanthus, I personally like to add sugar, appropriate amount of sesame seeds, a package of hot pot rice cakes is easy to cook, pure milk rice cakes lose more than one third, and appropriate amount of olive oil.
working methods
1: Prepare sweet-scented osmanthus, sugar, sesame seeds, cut rice cakes and pure milk.
2. First, boil the water in the pot, put in the rice cake, turn off the fire after the water boils, rinse the rice cake with water, and then drain the water. Put it aside and prepare.
3. Hot oil in the pot, I used olive oil, then put the prepared rice cake in and stir-fry, turn to medium heat, add sugar osmanthus, stir-fry until all the sugar is dissolved, and add sesame seeds to stir-fry.
4. Finally, pour in pure milk and one third of the rice cake, and then stir. Cook over medium heat until the juice is almost collected. Turn off the fire and get out of the pot.
5: put it in your favorite plate and enjoy it!
Practice 2, brown sugar fried rice cake
material
500 grams of rice cake and 50 grams of brown sugar.
working methods
1. Cut the rice cake into strips for use.
2. Bring the pan to medium heat, add a little cooking oil, and pour in the rice cake strips to stir fry.
3. Add brown sugar and continue to stir fry until the rice cake is cooked.
Practice 3: stir-fry rice cakes with white sugar.
material
300 grams of rice cake and 50 grams of sugar.
working methods
1. Cut the rice cake into strips for use.
2. Put a proper amount of cooking oil in the pot and turn to medium heat.
3. After the pot is hot, pour in the rice cake strips and stir fry. After the rice cake becomes soft, add sugar and continue to stir fry.
4. You can eat the rice cake strips after they are cooked.
Method 4: stir-fry glutinous rice cake with bloodshot.
material
One tablespoon of oil, one tablespoon of pork, one tablespoon of shredded ginger, one tablespoon of onion, one tablespoon of garlic (according to personal preference), one tablespoon of blood glutinous rice rice cake, one tablespoon of Shanghai sweet sauce, one tablespoon of tomato sauce, salt and sugar.
working methods
1. mince garlic, shred ginger, mince onion and mince pork for later use.
2. Cook the rice cake in water first, and then take it out later.
3. When the pot is hot, put the oil, then put the garlic and shredded ginger down and fry them for flavor, and then put the pork. When cooked, put the rice cake down and stir-fry it together, and keep turning it over. Then put the Shanghai-style sweet sauce ketchup, add some water, and when it is almost the same, add onion, salt and sugar to taste, turn off the heat and serve.