Fritillaria pear
Fritillaria pear material: prepare three pears, fifteen grams of Fritillaria and three spoonfuls of brown sugar.
Exercise:
1. After the pear is washed, cut the upper part of 1/4 horizontally, cover the upper part, and dig out the pear core for later use.
2. Mash Fritillaria into powder, put them into three pears, sprinkle with brown sugar and cover them.
3. Put the Fritillaria and Pear into a steamer, steam over high fire for 1 hour, and take it out. Pear juice and fruit should be eaten together.
Efficacy: Fritillaria pear can moisten lung, resolve phlegm and relieve cough, which is very suitable for people with lung heat cough.
Stewed pig lung with Fritillaria
Materials: Prepare appropriate amount of Fritillaria, pig lung and Sydney.
Exercise:
1. Prepare half a catty of pork lung slices, add clean water, and squeeze out the foam by hand; Peel Sydney and slice it.
2. Put the prepared pig lungs, Sydney and Fritillaria cirrhosa together in a casserole, add some crystal sugar and water, and cook for 3 hours.
Efficacy: Stewed pig lungs with Fritillaria can moisten and nourish the lungs, and can be used as an auxiliary treatment for cough and excessive phlegm.
Fritillaria porridge
Ingredients: prepare Fritillaria10g, 50g of white rice, and appropriate amount of rock sugar.
Exercise:
1. Remove the core of Fritillaria and grind it into powder for later use.
2. Cook porridge with white rice. When the rice soup is thick, add Fritillaria powder and rock sugar and cook for a while.
Efficacy: Eating Fritillaria porridge can clear away heat and dissipate stagnation, moisten the lungs and nourish the stomach, resolve phlegm and relieve cough.
If you can make Fritillaria into these recipes mentioned above, it will have a very healthy effect, not only nourishing and conditioning the body, but also alleviating some diseases. It can be used as an adjuvant therapy for diseases. The formula of these Fritillaria can refer to the above description. I hope the explanation in this article is useful to you.