1. Peel the yam. When peeling, there will be sticky silk on it, which feels very smooth. Watch your hands. In addition, cut the peeled yam into small pieces, and then clean the surface. After all, some dirty things will stick when peeling.

2. Next, prepare to use the juicer to make yam mud, and try to cut the yam into small pieces to facilitate the operation of the juicer. Then put the yam slices into the juicer and start the machine until all the yam slices are pressed into paste.

3. The yam that has become mushy is already yam mud. Take the yam mud out of the juicer and put it into the basin. There should be some space in the basin. We also need to add some auxiliary materials, and use a larger basin or large bowl to facilitate mixing.

4. Beat an egg in the yam mud. If there is too much yam mud, you can beat two eggs, cut some chopped green onion and sprinkle it inside, add some starch, monosodium glutamate and salt to taste, and stir well with chopsticks. Remember, you can't put oil in it.

5, the rest is the last step, put half a pot of oil in the pot, fry the oil until cooked, and then scoop up a spoonful of prepared yam mud with a small round spoon and put it in the pot. At this time, it will become a ball in the pot. If you don't have a round spoon, you can use an ordinary spoon, or you can just start by squeezing out a yam ball by hand until it is golden yellow.