Sea dragonfly is a kind of marine fish that lives in shallow water. Although it is not very big, it is superior in quantity and delicious. Even in old Ningbo, there is a saying that "sea dragonflies can't open until they reach the market", which shows the position of sea dragonflies in the hearts of local people. Now, the developed traffic conditions enable jellyfish to spread in the mainland, and dried jellyfish has become a common food in various places, and its practices are becoming more and more diverse.

Oyster seedlings

[Ingredients] 75g dried jellyfish seedlings and 25g coriander.

[Seasoning] 3g of yellow rice wine, salt, monosodium glutamate 1g, 0.2g of pepper, 2g of sesame oil and 3g of onion and ginger juice.

[Operating procedure]

Soak the dried jellyfish seedlings in cold water, blanch them in a boiling water pot, and then take them out. Wash coriander and cut into small pieces.

Put the jellyfish seedlings in a bowl, add coriander (Xiangqian), salt, monosodium glutamate, pepper, sesame oil, onion ginger juice and wine and mix well to serve.

[Feature Comment] Delicious. Crayfish fry is a special commodity in Zhoushan fishing ground. It is small, fluffy and delicious. After soaking, it has a unique flavor when mixed with coriander.

Soak the dried sea otter seedlings until soft, but not too much, or they will lose their flavor.

Allium tuberosum mixed with sea dragonfly

Production materials of leek flower mixed with sea otter: main ingredients: sea otter 75g, leek flower 150g. Accessories: salt 1g, monosodium glutamate 1.5g, onion oil 4g, onion 3g, ginger 2g, yellow wine 3g, pepper 0.1g. Teach you how to cook leek flowers mixed with jellyfish, and how to cook leek flowers mixed with jellyfish: crisp and tender. Mixing leek flowers with jellyfish is a new seasonal variety. The fragrance and crispness of leek flowers are the best match with the freshness and dryness of Shanghai dragonflies.

After cleaning, put jellyfish into a bowl, add onion, ginger, yellow wine and pepper, and steam in a cage for 10 minute.

Cut the tender buds and old stems at the lower end of leek flowers into inches, blanch them in a boiling water pot, take them out and let them cool, and filter off the water.

Put shallots and sea otters in a bowl, add salt, monosodium glutamate and scallion oil, and mix well to serve.

Tip: Jellyfish should be steamed soft and leek flowers should be fresh.

Porphyra Haiyan decoction

25g of dried crayfish, laver 10g, 2g of onion, 5g of salt, 5g of monosodium glutamate and 3g of salad oil.

The practice of seaweed soup: tear seaweed into small pieces and cut onion into chopped green onion.

Take a western-style bowl filled with dried laver and jellyfish, add salt, monosodium glutamate, salad oil and chopped green onion, and brew with boiling water.

Matters needing attention in the production of seaweed sea dragonfly soup: select high-quality seaweed and tear it into small pieces, and brew it with boiling water.