condiments
300 grams of dried bean curd
condiments
Oil right amount soy sauce right amount sesame oil 2ml dried red pepper 5 green peppers 10 red pepper 10 aniseed 2 sugar 3g coriander 10g garlic semi-concentrated soup treasure 1 ginger powder 3g Laoganma oil pepper 2 teaspoons chopped pepper 1 teaspoon.
step
1. Take a photo with the ingredients first: soy sauce, sesame oil, Chili oil, chopped pepper, cooking oil, sugar, garlic, dried red pepper, aniseed, coriander, green pepper and thick soup treasure.
2. Dried bean curd, 300g
Shred dried bean curd.
Blanch in boiling water for later use.
5. Heat the cooking oil in the frying spoon.
6. Stir-fry green pepper, red pepper and star anise in hot oil.
7. Then add two spoonfuls of Laoganma Chili oil and one spoonful of chopped pepper.
8. Add minced garlic and stir fry in red oil.
9. Add water, I added hot water.
10. Add a thick soup treasure
1 1 .1 teaspoon of ginger powder.
12. A teaspoon of sugar is fresh.
13. After a little soy sauce, add dried tofu and cook for a while. At this time, I forgot to take pictures of the dried tofu fragments in the pot.
14. Take another pot, heat the cooking oil, cut the dried red pepper into sections, and put the pepper seeds into the boiled oil.
15. After the dried shredded tofu is cooked, put it in a bowl, add a little sesame oil, then pour Chili oil while rolling, and garnish it with a little coriander.