Prepare cowpea first, then fold cowpea into pieces ~

Get the materials ready, and you can start making now ~ heat the oil first ~

After heating, start to turn the beans in the wok ~

Stir for about 3 minutes and start adding ginger and garlic ~

Then continue to stir fry 1 min, and then add red bean paste ~

Then add some salt ~

Add soy sauce ~ water to boil.

Cook for about 3 minutes, and the cowpea will be ripe ~