1. Cook noodles
2. After cooking, take it out and put it in cold water to win, and then pour out the cold water.
3. Put a proper amount of soy sauce in the fresh noodles, and put sugar and onion on it.
4. Add some oil and cook in the pot. When the oil is hot, pour it on fresh noodles (the oil should be poured on onions).
Mixed eating
Yes, you're right, simple without salt! The disabled party made five small bowls at once! How delicious it is, whoever eats it knows.
The second material is: clear water, dried noodles, sesame oil, green onions, sesame oil (pepper oil) and salt.
1. Clear water in the pot, put some sesame oil and a little salt.
2. Boil the water and put it into the vermicelli.
3. Gradually cut the green onions and cut them into chopped green onions.
When the noodles are cooked enough to shake with the water in the pot, put a little sesame oil.
5. Turn off the fire and put green onions.
6. Put it in a bowl and stir it to eat.
Tip: When there is no onion, you can also use it instead and chop it up. Sesame oil is an essential trick. Sesame oil is sesame oil, not sesame oil. Some shopping malls don't sell them. You can go to the dry goods knowledge area of large and medium-sized farmers' markets, and generally there are tremella and dried peppers.
The third material: dried noodles, soy sauce, Laoganma Chili sauce, Pixian watercress, sesame oil, if a little air-dried beef is very high.
Cover a porcelain bowl with light soy sauce, a spoonful of Laoganma Chili sauce, a small chopstick (yes, the meaning of small wooden chopsticks), Pixian watercress, a little sesame oil, and air-dried beef. I don't care if I can't get it.
After boiling, add water to boil and pour a spoonful of boiling water into the bowl. In order to melt Pixian watercress and Laoganma Chili sauce, there must be no more water, just a little.
Moderate heat
Boil the pot for the first time and pour in half a bowl of water.
Boil the pot for the second time and pour in half a bowl of water.
It is to collect the temperature better and make the fresh noodles more malleable.
When the fresh noodles are cooked until there is no milky white in the middle, immediately turn off the fire and take them out of the pot, mix them with the hot pot bottom material and eat them while they are hot.
Recently, I often stay up late more, so I eat at night. The reason why I often stay up late is, firstly, to eat such a bowl of noodles better, and secondly, to work.
The benefits depend on simple materials and simple practices. You only need to wash a bowl and a pot in the middle and late stages. The key is delicious.