The recipe for chestnut stew is as follows:

Main ingredients: 750 grams of beef, 100 grams of chestnuts, 100 grams of carrots, 200 grams of potatoes, and 150 grams of shiitake mushrooms.

Accessories: appropriate amount of oil, appropriate amount of salt, 20 grams of green onion and ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 2 star anise, 2 bay leaves, 1 piece of cinnamon, and 1 strawberry.

Steps:

1. Prepare all ingredients.

2. Cut onions and ginger and set aside, and prepare seasonings.

3. Peel the chestnuts, cut the carrots and potatoes into cubes, and cut the mushrooms into cubes and set aside.

4. Blanch the beef in water to remove the blood foam inside.

5. Put oil in the pot, add white sugar and stir-fry the sugar color, then pour in the beef and stir-fry quickly to color, then add the onions, ginger and seasonings, stir-fry together until the aroma is released. Then pour in light soy sauce and dark soy sauce.

6. Add appropriate amount of water and simmer for about 1 hour.

7. Add the chopped side vegetables and simmer for another half an hour.

8. The soup is ready. The beef and vegetables are all stewed and are delicious. Turn off the heat and take it out of the pot and you can eat it.