Question 2: How to stir-fry potatoes quickly? Ingredients: potato 250g, dried pepper 1.
Seasoning: salt, peanut oil and monosodium glutamate.
Practice: (1) Wash the potatoes, peel them, cut them into filaments, put them in a cold water basin to wash the starch, and take them out to control the moisture. 2 put peanut oil in the pot, add pepper and stir-fry until the oil is hot and it turns red and purple. After it smells, add shredded potatoes and stir-fry quickly. Add salt and monosodium glutamate and stir well.
Features: red and white, economical and practical.
Fried potato chips
The thickness of potato chips should be even, not too big. Dip water in starch. The oil should not be too small, stir-fry it with a little salt,
Fry some Sichuan peppers and use some chopped green onion and garlic slices in a wok. Stir fry under the fire, don't stop. It depends.
Some water is used to moisten vegetables. This is a key point. It is easy to dry and not easy to cook without water. When the water is big, it comes out.
It tastes terrible. Many people can't fry potatoes well, which is a key point. Less, more if necessary, with a frying spoon.
Sa. Medium-rare diced tomatoes, stir-fry. This is to add some color and smoothness to the drying of starch.
Moisturize the fire, sprinkle with garlic sprouts, and take out the pot. Garlic seedlings should be cut into four strips and cut into fine grains, so that they have a taste.
The color is mainly light yellow, with occasional bright red and light green; Potato chips are the main shape, supplemented by diced tomatoes and embellished with garlic seedlings;
Potatoes are mainly fragrant with starch, tomatoes play a slippery role, and garlic seedlings are refreshing.
The first kind:
Fried potato chips
Materials (4 persons)
Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded)
Potatoes 400g carrots 5cm shallots 10.
2 tablespoons wine, 65438 salt+0 tsp sugar, and proper amount of oil.
Practice: 1, peeled potatoes and cut into matchstick filaments.
2. Rinse 1 in water and put it on a bamboo grate to filter out the water.
3. carrots are also cut into the same silk.
4. Cut the shallots into chopped green onions.
5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper.
6. Then add wine, salt and sugar and mix well.
7. Serve on a plate and sprinkle with chopped green onion.
The second type:
Ingredients: potato 400g, carrot and shallot 5cm each, root wine 10, 2 tablespoons salt, sugar 1 tsp, and proper amount of oil. Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded). Practice: 1. Peel the potatoes and cut them into matchstick filaments. 2. Rinse 1 in water and put it on a bamboo grate to filter out the water. 3. carrots are also cut into the same silk. 4. Cut the shallots into chopped green onions. 5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper. 6. Then add a third wine:
Fried potato chips
1. Shred potatoes, the finer the better, the finer the better.
2. Soak shredded potatoes in water for a few minutes (starch sticks to the pan easily), then take them out to dry ~ ~ Don't put them in the washing machine, where to throw them is up to you.
3. Put the oil in, the oil is 70% hot, pour the shredded potatoes in, and stir-fry until the shredded potatoes are cooked but not cooked, just like cooking a steak with proper salt. If you are happy, put some vinegar, that is, shredded potatoes soaked in vinegar. Shredded potatoes with green peppers, add shredded green peppers and stir-fry them before adding shredded potatoes.
Question 3: How to stir-fry potatoes in common practice? 20 points recommended two simple ways, and I did it as soon as I cooked it. It can't taste wrong.
1, cut potatoes into thin strips or slices as you like. Pour oil into the pan, cut some onions and pour them in. Immediately pour the potatoes in and fry them, add salt, and add some chicken essence if they are not delicious.
2. Slice potatoes, heat oil in an oil pan, add peppers, add shredded potatoes when fragrant, stir fry, add salt and monosodium glutamate. Generally, I prefer to add some hot pot ingredients at first, which will be delicious. )
I hope it helps you.
Question 4: How to fry shredded potatoes without sticking to the pan? First of all, potatoes stick to the pot for a reason. First, starch is solidified by heating. Second, don't turn the spoon when cooking. The third is the heat. In fact, you must add oil to the fire when frying potato shreds, so that the temperature will not stick to your hands. The most effective way is to soak them in water for a few minutes. There is also a common practice. Maybe you just like sticky shredded potatoes. You can put more oil than usual, first put the shredded green pepper into the pot, and then put the shredded potato into the pot to continue frying. If the oil temperature is still high, adding a little water will evaporate immediately, so that the potatoes will ripen faster. The remaining water will dilute the starch and condense the excess water, so that it will be evenly wrapped on the shredded potatoes, that is, it will not stick to the pan and there will be no excess water, and there is no need to remove the starch.
Question 5: How to fry shredded potatoes to make them crisp? The question is simple. Master two processes. Slice the potato shreds very finely first, and then soak them in clear water for 30 minutes to 1 hour before the starch in the potatoes can be soaked out. Second, the fire was stirred up. Stir-fry quickly, and put vinegar when cooked. Not crisp. You can find me! ! ! Super housewife! ! ! Hey hey.
Question 6: How to fry shredded potatoes without sticking to the pan Answer: The key is washing.
After peeling and washing potatoes, you will find many white and turbid objects on the knife board. This is because potatoes contain a lot of starch. If you fry them at this time, they will undoubtedly be burnt. Filter the shredded potatoes with clear water before cooking, so that although a small part of starch will be lost, it will not stick to the pan after cooking, and the fried potatoes will be fresh and refreshing.
Question 7: How long should the potato pieces be fried?
Ingredients: 500g potato, green beans 10g, 2 tablespoons tomato sauce, 2 tablespoons sugar, vinegar 1 teaspoon, chopped green onion, Jiang Mo, salt, water starch and chicken powder.
Production method:
1. Peel and cut potatoes, and soak them in clear water for later use.
2. Heat the frying pan oil to 50% heat, add potatoes, fry until light yellow, and take out; Then heat the oil to 70%, fry the potatoes until golden brown, and take out and drain the oil for later use.
3. Put the wok in medium heat, add a little oil to 40% heat, add minced onion and ginger, add tomato sauce and stir fry, add salt, sugar, vinegar, green beans, half a cup of water and chicken powder, and heat until the soup boils; Thicken the water starch, add the fried potatoes, stir well, and pour in a little cooked oil to serve.
Tip: Green beans play a decorative role here, so don't bother; Try to wrap tomato juice evenly on potatoes; It is especially convenient to cook this dish with an electric wok.
Question 8: How to stir-fry 2 shredded potatoes [1], 1 pepper, a little pepper, 5 dried red peppers, a little chopped green onion, 2 tablespoons vinegar, 1 tablespoon sugar, 1/4 teaspoons salt.
Edit this paragraph
working methods
1. Wash and shred potatoes. Wash and shred peppers.
2. Prepare a bowl of clear water, drop a little vinegar, soak the shredded potatoes for a while, then rinse with clear water twice, wash out the starch and drain.
3. Add a little oil to the pot and heat it to 30%. Add pepper. When you smell the pepper (don't fry the pepper), turn off the fire and pick out the pepper.
4. Turn on the fire again. When the oil temperature is 70% hot, add dried red pepper and chopped green onion. Stir-fry until fragrant, add shredded potatoes and stir-fry until cooked.
5. Then add vinegar, sugar and salt in turn and stir-fry for half a minute. 6. Add shredded green pepper and continue to fry for half a minute. Finally, add water starch, stir evenly and take out the pot.
Question 9: How to fry potatoes in a non-stick pan 1? After cutting, soak it in water as much as possible, because there are secretions outside, which will lead to sticking to the pot.
2. The pan will be heated and oiled, which can reduce the sticking of the pan.
3. If possible, shredded potatoes can be fried in high-fever oil for a few seconds, which is non-sticky and delicious. 4. Don't fry it too well, it tastes better, just 8.9 points.
5. Put oil in a hot pot, add ingredients (minced garlic, shredded red pepper), stir fry for a while, add shredded potatoes, stir fry quickly until 8.9 minutes cooked, try to make it sour or vinegar, and the taste is quite sufficient. Just add Chili powder and vinegar to the sour vinegar, and add vinegar to the vinegar! !
Question 10: What's delicious about fried potatoes? Slice potatoes, shred onions, slice beef, mix pepper, sugar, monosodium glutamate, salt and soy sauce, spread them on a baking tray layer by layer, and bake for about 30 minutes. Delicious!
Fried shredded potatoes
Ingredients: 4-5 potatoes, a little soybean oil, a little pepper, 2-3 dried red peppers.
Practice: Peel potatoes and cut them into filaments, soak them in water to remove indigo powder, and then fry them in boiling water. Remember to wash it in cold water several times immediately after frying (this will make the shredded potatoes brittle). Put some salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put oil, pepper and tussah in the pot to make it fragrant, remove the pepper particles, pour them on the seasoning while it is hot, and add some vinegar.
Braised potatoes
Ingredients: small potatoes
Accessories: pork belly, pepper, coriander.
Seasoning: salt, soy sauce, sugar, star anise, fermented grains, onion, ginger and garlic.
Cooking method:
1. Slice pork belly, wash small potatoes, cut peppers, cut onions, and cut ginger and garlic into large pieces;
2. Put oil in the pan, stir-fry star anise, add sugar, stir-fry until the sugar changes color, add pork belly, green pepper, onion, ginger and garlic, add fermented grains, soy sauce and appropriate amount of water to boil;
3. After boiling, put the small potatoes and coriander into a casserole and stew 1 hour.
Features: fragrant, soft and waxy, with unique taste.
Potato bean sprout soup
Ingredients: potatoes, soybean sprouts
Accessories: onion, ginger and pepper.
Exercise:
Cut potatoes into strips 1 cm square, and pick and wash bean sprouts.
There is less oil in the pot.
Stir-fry pepper, shredded ginger and chopped green onion, and stir-fry potatoes.
Add bean sprouts after golden brown, stir fry, cook wine and light soy sauce.
Add water until the bean sprouts have just passed, stew for 15-20 minutes, add salt and chicken essence, and take out.
Description:
Bean sprouts have a bean smell, which will decompose when cooked with a little cooking wine.
Bean sprouts had better have just sprouted.
Leek mashed potatoes
Materials:
2 potatoes, 4g black pepper, 65438+ 0 teaspoon salt, 2 shallots, 30g oil and 3 shallots.
Exercise:
1. Wash shallots and cut them into chopped green onions.
2. Wash the potatoes and cook them in water. To judge whether the potato is ripe, you can stick a chopstick in the center of the potato. If it is easy to puncture, it means that the potato is ripe.
3. Soak the cooked potatoes in cold water for a few minutes, tear off the skin of the potatoes after they are not scalded, and then cut into pieces.
4. Put the cut potato pieces into a large pot and mash them, then add black pepper and salt and mix well.
5. Add oil to the wok. When the oil is hot, add onion and stir-fry until fragrant. Then remove the onions and add mashed potatoes and stir fry.
6. Put the fried mashed potatoes into a small dish with a spoon and sprinkle with chopped green onion.
Stewed rice with potatoes
Materials:
250g of lean meat, 0/00g of potato/kloc,
Exercise:
1, diced lean meat, cooking wine, onion, ginger and soy sauce.
2, pickled diced meat, you can add some soy sauce.
3. Wash and dice the potatoes, and mix well with the fried diced oil (not too much) and the washed rice.
4. Put the rice in the pot to simmer.