Reference weight: 10 piece
Baking: the middle layer of the oven, fire up and down, 120 degrees, about 25 minutes (time and temperature are for reference only)
Materials?
Low-gluten flour150g
90 grams of butter
50 grams of powdered sugar
a pinch of salt
20g egg liquid
5 grams of cocoa powder
A moderate amount of dark chocolate (used to draw eyes and nose)
Strawberry chocolate (or white chocolate with strawberry powder), 5 ripe almonds (for painting other parts), squirrel biscuits (for decoration)?
Draw a pattern on the paper with a pen and cut it into three sections (head, body and feet). Step 1.
After the butter is softened, add sugar powder and salt and stir until the volume becomes larger and the color changes gradually. Add butter into the egg mixture three times and continue to stir evenly. Sift in the low-gluten flour and knead it into a smooth dough. Take half of the dough and knead it with cocoa powder. In order to create this recipe, I only used ordinary flour and water, and the other dough was added with red yeast powder. ) The second step of squirrel cookies.
Roll the dough into 5mm thick dough, put the pre-drawn picture (middle part) on the primary color dough, and cut out the shape with a knife. I put the dough in a fresh-keeping bag and roll it into dough in case it is too sticky to roll out. The third step of squirrel cookies
Put your head and feet on the cocoa skin and cut the shape with a knife. Step four of squirrel cookies
Dip some egg liquid in the seam to make a complete pattern. Step 5 of squirrel cookies
Finally, stick your hands on. Squirrel cookies step six
After cooling, squeeze your eyes and nose with dark chocolate, squeeze other patterns as shown in the picture with pink strawberry chocolate, and decorate almonds with some chocolate. How to Make Squirrel Cookies Step 7
skill
1. If the rolled dough is too soft, you can put it in the refrigerator 15 minutes (it's cold these days, so there is no refrigerator).
2. Slow baking at low temperature can avoid over-coloring.