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How many dishes are there in the Manchu-Han Banquet? How many dishes are there in Shandong?

Steamed lamb, steamed bear paws, steamed deer tail;

roasted duck, roasted chicken, roasted goose;

braised salted duck, sauce Chicken, bacon, pine flowers, tripe, dried meat, sausage;

Assorted Supan, smoked chicken, white tripe, steamed Babao pig, glutinous rice stuffed duck;

Canned food Pheasant, canned quail, braised mixed vegetables, braised goose, braised shrimp, braised shrimp, braised shrimp;

Pheasant, rabbit breast, cabbage python, whitebait, steamed hash ham;

Braised duck loin, braised duck strips, mixed duck shreds, yellow heart tube;

Braised white eel, braised rice eel, black bean catfish, pot-roasted catfish, and soft-shelled turtle , pot-roasted carp, fried carp;

Soft fried tenderloin, soft fried chicken, assorted sausages, sesame butter rolls;

Stir-fried fresh mushrooms, braised fish breasts, stir-fried fish Fish fillets, braised fish belly, vinegar braised pork slices, braised white mushrooms;

Braised three delicacies, fried whitebait, braised eel, steamed ham, fried white shrimp, braised green clams, fried fish with noodles;< /p>

Boiled asparagus, hibiscus agar-agar, fried liver tips, stir-fried liver guan'er, fried tripe kernels in oil, fried tripe collar in soup;

Fried gold wire, braised silver wire, sugar Stir-fried glutinous rice noodles, sugar-stewed water chestnuts, honey-shredded yam, shredded fresh peaches;

Stir-fried southern clams, stir-fried southern clams, braised duck shreds, braised loose dandelions;

Steamed chicken, Braised chicken, large fried chicken, braised minced chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets;

Three fresh diced chicken, eight treasure diced children, steamed magnolia slices;

Fried shrimps, fried kidneys, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage;

Fried sea ears, watered frogs, osmanthus wings, steamed wings, fried birds, fried onions , Fried pork ribs;

Braised chicken intestines, braised water chestnuts, salted elbow scallops, mixed meat dumplings, stewed dumplings, pot-roasted pork trotters;

Roasted mandarin ducks, Roast lilies, roasted apples, stuffed lotus root, stuffed glutinous rice, fried crabs, boiled daikon;

Assorted kudzu rice, stone fish, hairtail, yellow croaker, fried pork, fried pork;

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Red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Yuanxiao pot, mixed noodle pot, water chestnut pot;

Soft fried birds, dragon and tiger eggs, orangutan lips, hump, deer antlers , bear's paw, suckling pig, suckling duck;

Bang pig, hanging stove sheep, steamed Jiang Yaozhu, sugar-stewed chicken head rice, mixed chicken shreds, mixed tripe shreds;

Assorted tofu, assorted diced meat, fine shrimp, fine crab, fine fish, fine fried fish fillet;

Stir-fried crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah , Braised winter melon;

Braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried eggplant and sun-braised pork, duck soup, crab meat soup, three fresh osmanthus soup;

Red meatballs, white meatballs, fried meatballs, fried meatballs, three fresh meatballs, Sixi meatballs, steamed meatballs, sunflower meatballs, Chinese croquettes, tofu meatballs;

Red stewed meat, white stewed meat, loose meatballs Pork, braised pork, barbecue, sauced pork, lotus leaf stewed meat, first-grade meat, cherry meat, horse tooth meat, sauced tofu meat, jar meat, canned meat, Yuanbao meat, Fulu meat;

Red Pork, white, crystal, beeswax, roasted, grilled pork;

Steamed mutton, roasted mutton, five-spice mutton, sauced mutton, three kinds of steamed mutton, three kinds of fried mutton ;

Roast purple gizzard, stewed duck offal, braised white offal, three fresh shark's fin, chestnut chicken, live carp, salted duck, and tube chicken.