2 duck legs

2 tablespoons soy sauce

3 tablespoons soy sauce

5 tablespoons cooking wine

Octagonal 1

3 slices of ginger

A big rock candy

3 fragrant leaves

Cinnamon 1

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of water

How to make duck leg with honey sauce?

Thaw the duck leg in the water! Blanch the thawed duck legs in cold water (cooking wine and onion ginger can be put to remove fishy smell), blanch them in water, take them out, wash them, and soak them in cold water to dry!

Put the dried duck leg into a non-stick pan and add ginger slices. Blow the duck skin off and get fat!

Pour in cooking wine, light soy sauce, dark soy sauce, star anise, cinnamon, chicken essence with fragrant leaves, salt, rock sugar and water, not duck legs! Open the fire for about 40 minutes to collect the juice!

Pour the juice on the duck leg. The delicious duck leg with honey sauce is ready!

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