Today, my mother cooked fried lentil horn.

Materials:

A catty of lentils, half a red bell pepper and onion, a proper amount of garlic, half a spoonful of oyster sauce, delicious taste, a proper amount of salt and a spoonful of sugar.

Method for frying lentil horn:

Wash lentil horn, slice and shred, depending on your preference.

Prepare side dishes, onions, garlic, minced garlic and red bell pepper to match the color. Mom also pays attention to rituals.

Boil the pot

Add onion and garlic and stir-fry until fragrant. Pay attention to stir-fry half the garlic, and put the other half when it is almost out of the pot.

Stir-fry onion and garlic and add sugar.

Add lentil horn and stir-fry until the sugar melts slightly.

Stir-fry for a minute, then add water to stew for a while. The lentil horn must be cooked, or it will be poisonous. Pay attention.

After stewing, put the remaining half of garlic and bell pepper, and put this half of garlic in the back. The whole dish will be more fragrant and delicious.

The last step is to add salt and oyster sauce before cooking, which is very delicious. (Mom recorded a recipe for the first time. When she was excited, her hands shook. There was too much oyster sauce. Just put a little. )

Ok, this dish is ready to cook. Super fragrant, it is the taste of mother ~ happiness.

Tip: This dish is very homely, with few ingredients, but it tastes great. It should be noted that the lentil horn must be cooked, otherwise it will be toxic! Very fresh. It's already fresh. No need to put chicken essence monosodium glutamate ~