This dish is very Jiangnan-style, and it goes well with it. Among them, dried fish is not limited to varieties, all kinds of kitten fish can be used, and fresh fish and dried fish are not limited. Sauerkraut is the sauerkraut arrow vegetable in the Jianghuai area of the south of the Yangtze River.

Materials:

200g dried fish.

200 grams of salted cabbage.

Onion, ginger, dried pepper and peanut oil are appropriate.

Practice and steps:

The first step is to soak the small fish for half a day to absorb enough water.

Step 2, remove the gills and intestines of small fish. It is easy to get rid of it. Grab the fish head with one hand, grab the gills with the other hand and gently pull out the intestines.

Step 3, wash and chop the pickled cabbage to squeeze out excess water. Put it in clean gauze and twist it.

Step 4: Cut the onion, cut the ginger into rice and chop the pepper.

Step 5, fry the small fish in a wok with hot oil, then saute shallots, ginger and peppers, pour in salted cabbage, saute until fragrant, add some hot water, and stew for 5 minutes.

Every family in Jiangnan has this dish. It's not bad to eat for a few days at a time. Now it's more convenient to have a refrigerator. You can eat it for a week at a time.