Materials:

Minced meat 100g (pork or beef), tofu 500g (both young and old), 5 garlic cloves, 3 slices of ginger, pepper granules 15, pepper noodles 1 spoon, bean paste 1 spoon, proper amount of edible oil and soy sauce/kloc-.

Exercise:

1, heat the oil in the pot, fry the meat foam first, and put it in a bowl for later use.

2. Heat the oil in the pot, stir fry the garlic, ginger, pepper and Chili noodles, and add a spoonful of bean paste to stir fry the red oil.

3. Pour in the chopped tofu and stir well.

4. Pour in the previously fried meat foam, add a spoonful of soy sauce, stir fry slowly and evenly, cover and cook for two minutes. If there is too little water in the pot, you can add half a bowl of water to avoid scalding.

5. Finally, pour in starch water and thicken it into juice.

Ps: If you like spicy food, you can add some pepper oil and Chili sauce.