Ingredients: ribs, 2 carrots, garlic.

Seasoning: salt, sugar, oyster sauce, soy sauce, starch water.

1, chop up the ribs, splash water (that is, put the ribs in and cook), and drain.

2. Cut carrot slices.

3, hot pot, add the right amount of oil, add the original garlic and stir fry, then quickly pour in the ribs soaked in water and stir fry a few times. (If there is only a saucepan, just serve the ribs directly. )

4. Pour in two bowls of water (over the sparerib noodles), then add seasonings (salt, sugar, oyster sauce, soy sauce), then pour in the chopped carrots, stir well and cover. Stew for about 20 minutes, then hook a sauce, and you can serve immediately. Everyone can start.

This dish is special: carrots are sweet and delicious, ribs melt in the mouth, taste strong but not greasy, and are rich in nutrition.

This dish is suitable for winter tonic ~