Whether it is in school or in society, everyone has written compositions, and they must be familiar with all kinds of compositions. Compositions must focus on the theme, and make in-depth explanations around the same theme. Avoid rambling. It's rambling, the theme is scattered or even has no theme. Still at a loss for composition? Below is a collection of different Chinese New Year compositions that I have compiled for your reference. I hope it can help friends in need. A Different New Year's Flavor Composition 1
During the Chinese New Year, rice cakes are an indispensable delicacy, because rice cakes symbolize good wishes—a prosperous year. Our Ningbo rice cakes are famous at home and abroad for their “soft, fragrant and glutinous” characteristics. White crab fried rice cake, pickled vegetable rice cake soup, kohlrabi roasted rice cake... just hearing the names of the dishes will make people salivate.
My mother said that she also ate "simmered rice cake" when she was a child. Stewed rice cake, how to eat it? I pestered my mother to try it. On New Year's Day, we came to Grandma Tendo's house. Grandma’s house has an old stove, and my mother decided to simmer a rice cake to let me taste the New Year flavor of her childhood. After grandma cooked a table of vegetables on the stove, a pile of firewood sticks accumulated under the stove. Mom threw a piece of dried rice cake into the firewood stick, and slowly cooked the rice cake with the help of the heat of the firewood stick. About ten minutes later, a fragrance wafted from the stove. This fragrance was something I had never smelled before. It reached the bottom of my heart and brought out the greedy ones.
"Son, you can come and eat!" When I heard my mother's call, I immediately ran into the kitchen, ah, the simmered rice cake was golden and shiny. I opened my mouth and took a bite. Ah, it was so hot, but it was crispy on the outside and tender on the inside. It had a soft and waxy texture and left a fragrant aroma on my lips and teeth. It tasted great. The simmered rice cake is so delicious. My mouth is filled with the aroma of rice, which is endless aftertaste. Different New Year Essay 2
The Spring Festival is the most important festival for Chinese people. Everyone’s impression of the Spring Festival is different due to the customs in their hometown. This year, due to the epidemic, many students stayed in Hangzhou During the New Year, we originally wanted to stay in Hangzhou to celebrate the New Year, but because my grandfather had just passed away, my father asked for leave from the school and after the school agreed, he took us back to our hometown to celebrate the New Year.
On New Year’s Eve, every household is busy preparing ingredients for the New Year’s Eve dinner, paying homage to ancestors, sweeping their tombs, and saying goodbye to the old and welcoming the new. My father took me to pay homage to my ancestors and sweep their graves. Since our ancestors were all buried on the top of the mountain, the road up the mountain was not easy to walk. After completing the worship ceremony, my father and I went home, although our feet were full when we came back. It's mud, but more of a yearning for my grandpa. After returning from ancestor worship and sweeping the tombs, I helped my father tear up all the Spring Festival couplets from last year and replace them with white couplets. According to my father’s explanation, the custom in our hometown is that during the Spring Festival, in order to commemorate deceased relatives, we post white couplets in the first year, blue couplets in the second year, and yellow couplets in the third year, which is called filial piety for three years. Posting of red Spring Festival couplets resumed.
This year we had the New Year’s Eve dinner at around two o’clock in the afternoon. Because there is a mourning hall at home, nearby neighbors, relatives and friends will bid farewell to the newly deceased old man, and also wish the newly deceased old man New Year greetings on the first day of the first lunar month. They hold firecrackers and candles and bow to the newly deceased old man. Dad was busy entertaining them, and I slowly watched and learned from behind.
The Chinese New Year is about joy, reunion, and inheritance. This year, due to the death of my grandfather, I also had a different New Year. Composition 3 on a different flavor of the New Year
This year we returned to my father’s hometown to celebrate the Chinese New Year. My grandma’s house is in a mountainous area in Hubei. The street at the door is very narrow. Due to the terrain, the streets are uneven. The drainage system in the old street is also not good, and there is water accumulation here all year round.
On New Year’s Eve, after we finished the sumptuous New Year’s Eve dinner, at someone’s initiative, every household on the street took out brooms and connected water pipes, preparing to clean up the streets that had been busy for a year. Clean it up. This was new to me, like going to war. We prepared various "weapons" - brooms, buckets, water pipes, etc. and rushed to the battlefield. Grandpa first took out water to wash the streets covered with yellow mud. I picked up the broom and kept cleaning the water stains. At the beginning, I was still able to work hard and enthusiastically. But after a while I couldn't hold it anymore. Our "commander-in-chief", grandma, immediately replaced me as a soldier and replaced me with my brother, "battalion commander", and I had no choice but to splash water and play aside. Even though splashing water is as simple as splashing water, it is quite technical. It is difficult to save water but also wash away the garbage. I used a ladle of water first, but the garbage wouldn't go down, so I had to use my trump card - change to a big bucket. I poured a bucket of water all at once, which made the "battalion commander" very busy. When the "commander-in-chief" saw it, he immediately replaced his father as the "division commander". Jiang Bufu is very old and spicy. No matter how I poured it this time, the water was immediately swept into the sewer by everyone.
After a long day of work, the dilapidated streets finally became clean and tidy. That feeling makes me happier than receiving "lucky money". It feels different this year! A Different New Year Essay 4
The New Year is here, and there is a happy atmosphere everywhere: the sky outside has long been crowded with fireworks, large and small, all kinds of colorful fireworks The "crackling" sound kept coming.
This reminds me of what my grandfather once told me: when he was a child, food was extremely tight and food had to be supplied as planned. Delicious meat could only be eaten during the Chinese New Year.
After having a good meal, everyone gathered together and gave red envelopes to their children, each worth 1 yuan. Everyone was crazy about it, unlike now when each person is given a few hundred yuan!
In my father’s time, the happiest part of the Chinese New Year was having chicken and duck for dinner, and giving out candies afterward. There were 10 yuan in each candy bag. This was considered Chinese New Year. New Year's money.
Now, in our era, every New Year is full of new clothes, new pants and new shoes. When it was time for dinner, everyone gathered together and ate delicious meals. After dinner, adults will give red envelopes to children, which can amount to hundreds of yuan per person. On the next day, we will go to pay New Year greetings or hang out together. Listening to it makes people excited!
Yes! Now our life is getting happier and happier, we should cherish it. Here, I also wish everyone a happy new year and all the best! A Different Taste of the New Year Composition 5
I feel a different taste of the New Year this year!
Everyone knows about dumplings, but have you ever been to Shuangfeng Forest Farm in Heilongjiang Province, the village known as the snowiest village in China and the filming location of "Where Are We Going, Dad" - Xuexiang. How about making dumplings by hand? Haha, I made dumplings in a family hotel in Xuexiang and tasted the dumplings I made myself. There is heavy snow falling outside the house, sitting on the kang inside the house, making dumplings, which is very delicious. When I took the first bite of the dumplings I made, I couldn't help but admire: These are the best dumplings I have ever eaten, and I will always remember this warm feeling!
After tasting the dumplings, we put on scarves and gloves, and invited our friends to go to the snowy yard to start the bonfire party! We played many games such as "Carrot Squat" and "One Dollar and Five". If the loser lost, he would sing or dance by the fire. What I know best is a young couple from the Northeast. They performed the Northeastern "Duo Duo" and made everyone laugh! At this time, the temperature outside was more than 20 degrees below zero. My face was aching from the wind, and my fingers and toes began to feel numb. We were still dancing happily. The stove around us and the red lanterns of Xuexiang illuminate our happy smiles.
I have lived a different New Year! The warmth and beauty will always be treasured in my heart! A Different New Year's Flavor Composition 6
The New Year's Flavor is a feeling and atmosphere of celebrating the New Year. But when it comes to the taste of the New Year, the first thing that comes to my mind is New Year’s Eve dinner.
In the past, the New Year’s Eve dinner would be a family gathering around the dining table, chatting and drinking wine. The children happily talked about how much New Year's money they had received, and the adults laughed and shared interesting stories from the past year. But this year is different.
On New Year’s Eve, our family of three happily took the train to Shenzhen. By then it was already nine o’clock in the evening, and we had the New Year’s Eve dinner on the train. Although this New Year's Eve dinner was not particularly sumptuous, it was satisfying.
Duck paws, duck feet, soy sauce chicken, fried hairtail, dried squid... these were all made by my little grandma after being busy for several days because she was afraid that we would have nothing to eat on the train. Looking at the food on the small table, a warm current flowed into my heart. Although not all family members were with me during this New Year’s Eve dinner, I still felt very happy.
What is the taste of the year? Everyone is different. In the final analysis, the "taste of the New Year" is more of a spiritual feeling. The ways of celebrating the New Year are constantly changing, but the flavor of the New Year rooted in it will never disappear; the ways of expressing happiness may be different, but the pursuit of happiness will never stop. Let us keep the nostalgia in our hearts and welcome and enjoy a different flavor of the New Year.
I hope everyone can cherish the happiness around them. Even if you are alone now, at least you can feel the driving force of happiness conveyed by everyone. As long as you are happy, it is not a kind of comfortable happiness!