Vegetarian dumplings stuffed with cucumber are usually filled with eggs, fungus, dried shrimps, salt, monosodium glutamate, blended oil, etc. The specific method is as follows:

Tools/raw materials: cucumber, eggs, fungus, dried shrimps , flour, bowl, pot, salt, MSG, blended oil, sugar, light soy sauce.

1. Mix flour with appropriate amount of warm water to form a dough and let it rest for 30 minutes. Beat the eggs in a bowl and set aside.

2. Put oil in the pot, pour in the beaten eggs, fry until cooked and break into pieces, fry until cooked and set aside.

3. Wash and chop the cucumber and put it into a bowl.

4. Add fried eggs, dried shrimps, chopped fungus, salt, sugar, monosodium glutamate, and light soy sauce, and stir evenly to form a filling.

5. Roll the risen dough into a long strip and cut it into a suitable size.

6. Roll the dough into dumpling wrappers.

7. Take a dumpling skin, add cucumber filling, wrap it into dumplings and set aside.

8. Put water in the pot. After the water boils, add the wrapped dumplings, boil them again, order water twice, and then you can put them on a plate and take them out of the pot.